Jamie Oliver’s Eggy Bread is his take on a classic British dish called "French Toast." The difference is, Jamie adds his unique twist to make it a bit more flavorful and wholesome. It’s a simple dish of eggs, bread and a few extra ingredients for extra flair. The bread is dipped in a seasoned egg mixture and then fried until golden and crispy. It’s perfect for breakfast, brunch or even a comforting snack.
What makes Jamie’s version stand out is the way he combines ingredients like fresh herbs, a touch of seasoning and a bit of extra love in the cooking process. It’s not just about dunking the bread into eggs and frying it. it’s about making every bite count.
Jamie Oliver Eggy Bread Recipe
Ingredients Needed
For Jamie’s Eggy Bread, you don’t need many ingredients but they come together beautifully. Here’s what you’ll need:
- 2 eggs: The heart of the dish. They’re what bind everything together.
- 2 slices of bread: Thick slices work best, something that can absorb the egg without falling apart. Jamie tends to use sourdough or thick white bread.
- Milk: A little splash helps to make the egg mixture creamy and smooth.
- Butter: For frying the bread in which gives it that golden crispiness.
- Salt and pepper: Basic but they bring out the flavors in the eggs and bread.
- Fresh herbs (optional): Some people like to add thyme or chives to the egg mixture for a fresh, herbal note. Jamie’s twist often involves fresh rosemary or thyme.
- Cheese (optional): For a heartier, indulgent version, you can sprinkle a bit of grated cheese over the bread before serving.
Equipment Needed
The tools you’ll need are minimal but essential to get the perfect Eggy Bread:
- Frying pan: A non-stick skillet is best because it ensures the bread doesn’t stick and fries evenly. It also allows the butter to melt and create that crispy golden crust.
- Whisk: To whisk the eggs and milk together and get a smooth mixture.
- Spatula: To flip the bread without breaking it and to get both sides perfectly golden.
- Plate or bowl: For dipping the bread into the egg mixture.
How To Make Jamie Oliver’s Eggy Bread
Making Eggy Bread is simple but there are a few steps that make the difference between just "okay" and "wow." Here’s how to do it:
- Prepare the egg mixture: Crack two eggs into a bowl and beat them up with a whisk. Add a small splash of milk (about a tablespoon or so). Season with salt and pepper to taste and whisk until everything is smooth and combined. If you’re adding herbs, this is when you toss them in. Rosemary is especially nice if you want something a bit aromatic.
- Prepare the bread: Cut your bread into thick slices-around an inch thick. This helps the bread soak up the egg mixture without becoming soggy.
- Heat the pan: Place a frying pan over medium heat and add a generous knob of butter. Let it melt and start to bubble.
- Dip the bread: Now, one by one, dip your slices of bread into the egg mixture. Don’t let them soak too long. just a quick dip on both sides so the bread doesn’t become soggy.
- Cook the bread: Place the dipped bread in the hot pan. Fry for about 2-3 minutes on each side or until golden and crispy. You should hear a slight sizzle when it hits the pan. This is the magic happening.
- Serve it up: Once both sides are golden brown, take the bread out of the pan and place it on a plate. If you’re feeling indulgent, you can grate some cheese on top or sprinkle a bit more herbs for extra flavor.
What I Learnt
Making Jamie Oliver’s Eggy Bread taught me that sometimes, it’s the simplest dishes that can be the most satisfying. The key is in how you treat the ingredients. The right bread-thick, hearty and not too dry. really makes a difference. It’s all about making sure the egg mixture soaks in just the right amount, so the bread is firm but not mushy.
Adding a bit of fresh rosemary or thyme to the mix? Genius. It’s something small but elevates the dish. And let’s not forget the beauty of cooking it in butter. The result is that golden, crispy texture that makes you want to eat more than just one slice.
Recipe Tweaks For Jamie Oliver’s Eggy Bread
Jamie Oliver’s Eggy Bread is a classic and super easy dish but you can always make it your own with a few simple tweaks.
-
Bread Choices
The bread you use can make or break this dish. Jamie often recommends thick-cut white bread but you can go for sourdough, wholegrain or even brioche for a richer texture. A slightly stale loaf works wonders too since it absorbs more of the egg mixture. If you’re feeling adventurous, try a cinnamon-raisin bread for a sweet twist!
-
Seasonings
Jamie’s basic recipe uses salt and pepper but why not add a bit of extra flavor? A sprinkle of smoked paprika can add a warm, smoky depth. You could also use fresh herbs like thyme or rosemary for a fragrant, savory touch. If you’re into heat, a dash of chili flakes or a few drops of hot sauce in the egg mixture could spice things up.
-
Dairy Alternatives
If you’re dairy-free, swap the milk for almond, oat or soy milk. For a richer, more indulgent version, a splash of cream or whole milk will make the bread extra luscious.
-
Cheese, Please
For a cheesy spin, you can add a little grated cheese into the egg mix. Sharp cheddar or parmesan are great options. Another fun option is stuffing the bread with a slice of mozzarella before you dip it in the egg-cheese pulls guaranteed!
-
Sweet Version
If you’re in the mood for something sweet, skip the salt and pepper and mix in a little sugar and vanilla extract. Serve it with fresh berries, a dollop of whipped cream or a drizzle of maple syrup. It’s like breakfast meets dessert!
Storage Tips For Leftovers
We’ve all been there: you make more eggy bread than you can finish. But don’t fret-storing leftovers is simple.
-
Fridge Storage
Leftovers can be stored in the fridge for up to 2 days. Let them cool down to room temperature, then place them in an airtight container. If you want to keep the bread crispy when reheating, place a piece of parchment paper between the slices to absorb any moisture.
-
Freezing Leftovers
If you don’t think you’ll eat the leftovers within a couple of days, you can freeze them. Wrap each slice in plastic wrap and store them in a freezer-safe bag. They’ll keep for about a month. When you’re ready to eat, pop them in the toaster or reheat them in a pan for a crispy finish.
-
Reheating Tips
To avoid sogginess, avoid microwaving straight away. Instead, reheat in a frying pan over low-medium heat or if you want the bread to be crispier, use a toaster or oven. Just keep an eye on it to ensure it doesn’t burn. A little butter or oil in the pan helps bring back that golden crispy texture.
What To Eat With Jamie Oliver’s Eggy Bread?
Eggy bread is super versatile, so you can pair it with all kinds of sides. There’s no shortage of options.
-
Savory Sides
- Bacon or Sausages: A classic pairing! Crispy bacon or a juicy sausage balances out the eggy bread’s richness.
- Avocado: A fresh, creamy avocado spread is the perfect contrast to the crispy bread. Add a bit of lemon and chili flakes for extra zing.
- Tomato Salsa: A fresh tomato salsa with a bit of cilantro, onion and lime can cut through the richness and add a burst of freshness.
- Salad: A simple side salad with arugula, rocket or spinach drizzled with a tangy vinaigrette can provide a nice crunch and lighten things up.
-
Sweet Sides
- Fresh Berries: Strawberries, blueberries or raspberries add sweetness and a refreshing note that pairs perfectly with eggy bread.
- Maple Syrup: A drizzle of good-quality maple syrup makes for a decadent breakfast or brunch.
- Yogurt: A spoonful of Greek yogurt with honey and chopped fruit will give your eggy bread a fresh, creamy twist.
- Nutella or Jam: If you prefer a sweeter bite, slathering the eggy bread with Nutella or your favorite fruit jam can be a real treat.
FAQs
What’s The Secret To Making Jamie Oliver’s Eggy Bread Extra Crispy?
The trick is to cook it on medium heat, so it gets a golden crisp without burning. A little butter or oil in the pan helps too.
Can I Make Jamie Oliver’s Eggy Bread With Wholemeal Or Gluten-free Bread?
Yes! You can use wholemeal or gluten-free bread. Just make sure it’s thick enough to soak up the egg mixture without falling apart.
How Do I Make Jamie Oliver’s Eggy Bread More Flavorful?
Try adding some fresh herbs, grated cheese, or even a pinch of paprika to the egg mixture for extra flavor.
