Jamie Oliver Double Baked Potatoes Recipe [GUIDE]

Jamie Oliver’s Double Baked Potatoes are a twist on the classic baked potato, transforming it into a rich, flavorful side dish. It starts with a regular baked potato but instead of simply serving it whole, the potato is scooped out, mashed with tasty fillings and then returned to the potato skin and baked again. The result is a crispy, golden exterior with a creamy, indulgent interior that’s full of flavor. It’s a perfect comfort food, often served with meats, salads or even as a standalone dish.

Jamie Oliver Double Baked Potatoes Recipe

Ingredients Needed

To make Jamie Oliver’s Double Baked Potatoes, you’ll need:

• Potatoes: Use large, starchy potatoes (like Russet) because they have the perfect texture when baked and mashed.
• Butter: Adds richness and smoothness to the mash.
• Cheese: Typically, cheddar or a mix of cheeses works well for flavor and melty goodness.
• Cream or Milk: To loosen the mashed potatoes and give them a creamy consistency.
• Seasonings: Salt, pepper and any fresh herbs or spices you enjoy (like rosemary or garlic).
• Optional Add-ins: Bacon, chives, sour cream or any other toppings you prefer.

Equipment Needed

For this dish, you don’t need any fancy equipment but the basics are:

• Baking Tray: To roast the potatoes initially and later for the second bake.
• Fork: To prick the potatoes before baking, helping them cook evenly.
• Spoon or Melon Baller: To scoop out the potato flesh without damaging the skins.
• Pot: To cook the mashed potato filling.
• Masher or Hand Mixer: To mash the potatoes into a smooth, creamy texture.
• Oven: For both baking the potatoes and giving them that perfect crispiness in the second round of baking.

How To Make Jamie Oliver’s Double Baked Potatoes

1. Bake The Potatoes

   Start by washing and pricking your potatoes with a fork. Pop them into a hot oven (around 200°C/400°F) for 45 minutes to an hour or until they are soft inside. You’ll know they’re done when a fork easily slides into the flesh.

2. Scoop Out The Flesh

   Once your potatoes have cooled a little, slice them in half lengthwise. Using a spoon or melon baller, scoop out the flesh, leaving a bit of potato in the skin so it holds its shape.

3. Mash The Flesh

   Mash the scooped-out potato flesh with butter, milk and cheese. Season it well with salt and pepper. Add any optional ingredients here-like crispy bacon bits, chives or a sprinkle of garlic powder. Mix until smooth and creamy.

4. Refill The Skins

   Carefully spoon the mashed potato mixture back into the skins. Don’t worry about being too neat. this adds to the rustic charm.

5. Second Bake

   Place the filled potatoes back on the baking tray and bake them in the oven at around 180°C/350°F for 20-25 minutes or until the tops are golden and crispy.

What I Learnt

Making Jamie Oliver’s Double Baked Potatoes is surprisingly simple but feels like a gourmet dish. The first time I made them, I was amazed at how a few basic ingredients could turn into something so indulgent and satisfying. The trick is in getting the right balance of creaminess in the mash while ensuring the skin crisps up perfectly. Adding bacon or cheese takes it to another level but even the basic version with just butter and cheese is incredibly comforting. What stood out to me most was how versatile this recipe is. you can add so many variations and make it your own.

Recipe Tweaks For Jamie Oliver’s Double Baked Potatoes

Jamie Oliver’s double-baked potatoes are already pretty epic but there’s always room for a little creativity in the kitchen. The beauty of this recipe is its versatility. you can tweak it to suit your tastes.

1. Cheese: The classic choice is cheddar but you can switch it up. Gruyère or a sharp blue cheese like Roquefort will add a deeper flavor. Want to take it to the next level? Try mixing in a bit of cream cheese or ricotta for an extra creamy texture.
2. Add Protein: For a heartier meal, consider adding crumbled bacon, shredded chicken or even crispy pancetta. These add both flavor and texture and they make the potatoes more filling.
3. Veggie Boost: Add roasted garlic, sautéed spinach or caramelized onions for some extra depth. Roasted red peppers or sautéed mushrooms also work well to bring out different layers of taste.
4. Herbs and Spices: Fresh herbs like thyme, rosemary or chives bring out the earthy flavors of the potatoes. Or if you’re in the mood for something a bit different, sprinkle in some smoked paprika or chili flakes for a smoky or spicy kick.
5. Toppings: After the second bake, go wild with toppings. Sour cream, avocado slices or a drizzle of truffle oil can elevate the dish. If you’re feeling fancy, a few crumbles of feta or goat cheese can really make it pop.

The beauty of Jamie’s recipe is its flexibility, so you can really experiment with whatever you have lying around in your pantry or fridge.

Storage Tips For Leftovers

If you’ve made a batch of these double-baked potatoes and somehow ended up with leftovers (we know, that’s a big "if"), storing them properly is key to keeping them fresh and tasty.

1. Cool Before Storing: Let your potatoes cool down completely before storing them. This helps avoid condensation inside the storage container which could make them soggy.
2. Storage Method: Store the potatoes in an airtight container or wrap them tightly in plastic wrap. This will keep them from drying out. You can also use foil if you want to retain that crispy texture.
3. Refrigeration: These potatoes will last in the fridge for up to 3-4 days. If you’re keeping them for a while, you might want to separate the topping from the potato flesh to maintain freshness.
4. Freezing: You can freeze double-baked potatoes but you need to do it right. Let them cool completely, then wrap them individually in foil or plastic wrap. Freeze them in a single layer, then transfer them to a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight and reheat in the oven or microwave.

What To Eat With Jamie Oliver’s Double Baked Potatoes?

Double-baked potatoes are like the perfect side dish-comforting and satisfying-but they’re also a meal on their own. If you’re looking to round out the plate, here are a few great options:

1. Protein Pairings: Double-baked potatoes go wonderfully with grilled steak, roasted chicken or a juicy burger. If you’re keeping things lighter, try a simple grilled fish like salmon or a lemony herb-crusted chicken breast.
2. Salads: A fresh, crisp salad works great to balance out the richness of the potatoes. Think leafy greens with a tangy vinaigrette or a simple tomato and cucumber salad with a touch of balsamic. If you want a more substantial salad, go for something like a quinoa or couscous salad with roasted veggies.
3. Veggie Sides: Roasted vegetables, like broccoli, cauliflower or carrots, complement the flavors of the potatoes while adding a touch of color to the plate. If you want something with a little more flavor, go for sautéed greens like spinach, kale or Swiss chard.
4. Sauces: If you’re craving extra flavor, a dollop of something tangy like sour cream, a spoonful of homemade tomato chutney or even a drizzle of pesto could be just the thing to elevate the meal.

FAQs

How Long Do Jamie Oliver’s Double Baked Potatoes Take To Make?

It takes about 1 hour to bake the potatoes initially, then another 20-25 minutes for the second bake after the filling is added.

Can I Use A Different Cheese For Jamie Oliver’s Double Baked Potatoes?

Yes! You can swap out cheddar for Gruyère, mozzarella, or any cheese you like. Just make sure it’s one that melts well.

Can I Prepare Jamie Oliver’s Double Baked Potatoes In Advance?

Absolutely! You can prepare the filling and stuff the potatoes, then store them in the fridge. Just pop them in the oven for the second bake when you’re ready.