Jamie Oliver’s cinnamon rolls are a twist on the classic, offering a rich and indulgent experience. His version is all about simplicity and flavor, using easy-to-find ingredients and a straightforward process. These rolls are soft, buttery and spiced with a perfect balance of cinnamon and sugar. The best part? The dough is incredibly forgiving, making it a great choice for beginners or anyone looking to bake something comforting without too much fuss.
In Jamie’s recipe, the cinnamon rolls aren’t just a treat for the taste buds but also a feast for the senses. The warm aroma of cinnamon and sugar fills your kitchen as they bake and each roll comes out with a golden-brown finish and a sweet, sticky glaze. It’s the kind of recipe that makes people feel right at home. The rolls are perfect for breakfast or an afternoon snack and can even be made ahead for special occasions.
Jamie Oliver Cinnamon Rolls Recipe
Ingredients Needed
To make Jamie Oliver’s cinnamon rolls, you’ll need a handful of ingredients that you probably already have in your pantry. Here’s what you’ll need:
-
For The Dough
- Strong white bread flour: This gives the dough structure and helps create a chewy texture.
- Milk: You’ll need this to make the dough soft and to activate the yeast.
- Butter: It adds richness and keeps the rolls tender.
- Sugar: A bit of sweetness to help with the yeast fermentation and to balance the spiciness of the cinnamon.
- Dry yeast: The magic behind the dough’s rise.
- Egg: Adds a little richness and helps the dough come together.
- Salt: Just a pinch to balance the flavors.
-
For The Filling
- Butter: To spread over the dough and bind the sugar and cinnamon.
- Cinnamon: The star of the filling, it gives the rolls their signature flavor.
- Brown sugar: For a deeper, more molasses-like sweetness compared to white sugar.
-
For The Glaze (optional But Highly Recommended!)
- Powdered sugar: For that sweet, glossy finish.
- Milk or cream: To create a smooth, pourable glaze.
Equipment Needed
To bring Jamie Oliver’s cinnamon rolls to life, here’s a quick rundown of what you’ll need in the kitchen:
- Mixing bowl: For combining your dry ingredients, wet ingredients and then the dough itself.
- Whisk: To blend the yeast, milk and sugar before adding it to the flour.
- Rolling pin: Essential for rolling out your dough to the right thickness.
- Baking dish or tray: A round or square pan will work just fine for the rolls. You can use a 9×13-inch baking dish for a slightly larger batch.
- Oven: Of course, you’ll need one to bake the rolls. Preheat it to the right temperature to ensure they bake evenly.
- Pastry brush: For spreading melted butter onto the dough before adding the cinnamon filling.
- A small saucepan (optional): To melt butter for the glaze or filling.
How To Make Jamie Oliver’s Cinnamon Rolls
Making Jamie Oliver’s cinnamon rolls is easier than you might think. Here’s a step-by-step breakdown:
- Start with the dough: In a large mixing bowl, combine the bread flour, sugar and salt. In a separate jug, mix the milk and yeast. Let it sit for a few minutes until it becomes frothy. this means the yeast is alive and working.
- Combine the wet and dry ingredients: Slowly pour the yeast mixture into the flour mix, then add your egg and melted butter. Mix everything together until a dough starts to form.
- Knead the dough: Turn the dough out onto a floured surface and knead it for about 5-10 minutes. You want the dough to be soft, smooth and slightly sticky. If it’s too sticky, add a little more flour but be careful not to overdo it.
- Let the dough rise: Place the dough back in the bowl and cover it with a damp cloth. Leave it to rise for about an hour or until it has doubled in size. This is when the yeast does its magic!
- Prepare the filling: While the dough is rising, melt some butter and mix it with the brown sugar and cinnamon. This is what will make the inside of your rolls extra flavorful.
- Shape the rolls: Once the dough has risen, punch it down gently and roll it out into a rectangle. Brush the dough with the melted butter and then evenly sprinkle the cinnamon sugar mixture on top.
- Roll and slice: Roll the dough up tightly from one end, then slice it into even pieces-around 1.5-inch thick rolls work best. Place them in a greased baking dish, making sure the rolls are close together.
- Let them rise again: Cover the rolls and let them rise for another 30 minutes, allowing them to puff up and fill your kitchen with an irresistible smell.
- Bake: Preheat your oven to 375°F (190°C) and bake the rolls for about 20-25 minutes until golden brown.
- Glaze and serve: While the rolls are baking, whisk together powdered sugar and a bit of milk to make the glaze. Drizzle it over the rolls once they’re out of the oven and voilà! You’ve got yourself a tray of delicious cinnamon rolls.
What I Learnt
Baking Jamie Oliver’s cinnamon rolls was surprisingly easy and the result was spectacular. The dough was super forgiving, even when I wasn’t precise with measurements. The second rise made a big difference in getting that fluffy texture, so don’t skip that step!
One thing I learned was how important the cinnamon-sugar ratio is. Too little and it doesn’t pack that warm, spiced punch; too much and it becomes overwhelming. Finding that sweet spot was key.
The glaze while optional, really takes the rolls to the next level. It adds that final touch of sweetness and an irresistible sheen that makes them look like they came straight from a bakery.
Recipe Tweaks For Jamie Oliver’s Cinnamon Rolls
Jamie Oliver’s cinnamon rolls are already a treat with their soft, buttery dough and warm, spiced filling. But let’s get creative! If you want to make them a little more unique, here are some tweaks you can try:
- Dough Texture: If you like your cinnamon rolls extra fluffy, add a spoonful of yogurt or buttermilk to the dough. This will make it softer and slightly tangier, giving the rolls an irresistible texture.
- Spices: While Jamie’s recipe calls for cinnamon, why not experiment with a mix of spices? Nutmeg, cardamom or even allspice can add depth to the flavor. For a seasonal twist, add some orange zest or even a drop of maple syrup in the filling.
- Filling Twist: Consider swapping the butter with mascarpone or cream cheese for a richer, more decadent filling. You could even throw in some finely chopped dark chocolate for a sweet surprise inside.
- Glaze: Jamie often uses a simple icing sugar glaze. If you’re looking for something a little more sophisticated, try a cream cheese frosting or a spiced caramel glaze for an extra layer of flavor.
- Vegan/Gluten-Free Options: For vegan rolls, use plant-based butter and non-dairy milk and replace the eggs with a flaxseed mixture or aquafaba. To go gluten-free, swap in a gluten-free flour blend but keep in mind it might change the texture slightly.
With these little tweaks, you can make Jamie’s cinnamon rolls your own while keeping that warm, comforting vibe they’re known for.
Storage Tips For Leftovers
Cinnamon rolls are great when freshly baked but they’re also pretty awesome the next day (or even the day after that). Here’s how to keep them tasting fresh:
- Room Temperature: If you’ve got leftovers, just pop them in an airtight container and leave them at room temperature. They’ll stay soft for up to 2 days. If you’re in a dry climate, wrapping them in plastic wrap or parchment paper first can help retain moisture.
- Fridge Storage: If you need them to last a bit longer, you can refrigerate them. Keep them in an airtight container and they’ll stay fresh for up to a week. To bring them back to life, microwave them for 20-30 seconds or heat them in the oven at a low temperature.
- Freezing for Later: Want to prep for later? You can freeze cinnamon rolls before or after baking. If you freeze them before baking, just let them rise in the fridge overnight, then bake them fresh the next morning. If freezing after baking, wrap them tightly in plastic and foil. When you’re ready to eat, just reheat them in the oven.
What To Eat With Jamie Oliver’s Cinnamon Rolls?
These cinnamon rolls are already a treat but if you’re looking to make it a complete meal or just want to pair them with something else, here are some ideas:
- Coffee: Cinnamon and coffee are a match made in heaven. A strong espresso or a creamy latte would elevate the flavors of the rolls perfectly. The bitterness of the coffee complements the sweetness of the cinnamon rolls.
- Fruit: A fresh fruit salad works really well alongside the richness of cinnamon rolls. Try a mix of berries, sliced oranges or apples. You could even drizzle a little honey over them for added sweetness.
- Yogurt or Cream: If you want to balance out the sweetness, a scoop of tangy yogurt or a dollop of whipped cream would add a lovely contrast. Greek yogurt works especially well because of its thick texture and slight tartness.
- Bacon or Sausage: If you’re serving cinnamon rolls for breakfast or brunch, you can add a savory touch with some crispy bacon or sausages. The saltiness and crunch of the bacon make it the perfect foil to the softness of the rolls.
- Hot Chocolate: For a decadent dessert pairing, hot chocolate (especially spiked with a little cinnamon or chili) can elevate the sweetness of the rolls. You could even add marshmallows or whipped cream for extra indulgence.
FAQs
What Makes Jamie Oliver’s Cinnamon Rolls Recipe Unique?
Jamie adds a touch of orange zest to the dough, giving the rolls a fresh, aromatic twist that sets them apart from traditional recipes.
Can I Make Jamie Oliver’s Cinnamon Rolls Ahead Of Time?
Yes! You can prep the dough and let it rise in the fridge overnight. Just bake them the next morning for a fresh, warm treat.
How Can I Make Jamie Oliver’s Cinnamon Rolls Fluffier?
Ensure the yeast is fresh and active, and don’t skip on the kneading. The more you work the dough, the fluffier your rolls will be!
