Jamie Oliver Chocolates Tiramisu Recipe [GUIDE]

Jamie Oliver’s Chocolates Tiramisu is a fun, decadent twist on the classic Italian dessert. While traditional tiramisu uses layers of coffee-soaked ladyfingers and mascarpone cream, Jamie’s version swaps out the coffee for rich, smooth chocolate. It’s a delightful fusion of creamy and cocoa flavors that make it feel luxurious but still easy to prepare. You get the familiar soft, velvety texture of the mascarpone but with an indulgent chocolate edge. It’s like the best of both worlds-tiramisu’s indulgence with a chocolaty surprise. This dessert ticks all the boxes.

Jamie Oliver Chocolates Tiramisu Recipe

Ingredients Needed

Here’s what you’ll need for Jamie Oliver’s version of Chocolate Tiramisu:

1. Chocolate – This is the key element that differentiates it from traditional tiramisu. You’ll need good quality dark chocolate (around 70% cocoa) to get that deep, rich flavor.
2. Mascarpone Cheese – A staple in any tiramisu recipe, this creamy cheese adds a delicate texture and smoothness.
3. Egg Yolks – These form the base of the creamy filling. They’re what make the texture rich and luscious. Just make sure they’re fresh!
4. Sugar – A bit of sweetness is needed to balance the bitterness of the chocolate and the richness of the mascarpone.
5. Double Cream – This makes the tiramisu extra indulgent. It helps give that luxurious, thick and smooth consistency.
6. Cocoa Powder – For dusting on top. It adds an extra chocolatey finish and makes the dessert look super appetizing.
7. Savoiardi Biscuits (Ladyfingers) – These are the base layers of the tiramisu. They soak up all the chocolatey goodness but still hold their structure, giving you that perfect bite.
8. Espresso or Coffee – Unlike traditional tiramisu, you don’t need too much here but it adds an extra dimension of flavor to the chocolate.
9. Optional: A splash of liquor like rum or Marsala wine. This is a common addition to tiramisu, giving it an adult twist.

Equipment Needed

The equipment for making Jamie Oliver’s Chocolates Tiramisu is pretty simple and you probably already have most of it. Here’s what you’ll need:

1. Mixing Bowls – For whisking the egg yolks and mascarpone and for whipping the cream. A couple of medium bowls should do the trick.
2. Electric Whisk – While you can whisk by hand, an electric whisk helps to get the egg yolks and sugar really fluffy which is important for the creamy texture.
3. Heatproof Bowl – For melting the chocolate. You can do this over a double boiler or in the microwave.
4. Spatula or Wooden Spoon. For folding the whipped cream into the mascarpone mixture.
5. Serving Dish or Glasses. A large dish or individual glasses work well for serving. The layering is key to the look, so choose something you can see the layers through.
6. Sieve or Fine Mesh Strainer. For dusting cocoa powder over the top for that perfect finish.

How To Make Jamie Oliver’s Chocolates Tiramisu

The process of making this Chocolate Tiramisu is simple but the layers of flavors and textures make it feel like a showstopper. Here’s how to do it:

1. Prep the chocolate: Start by melting your dark chocolate. You can do this in a heatproof bowl over a pan of simmering water or gently in the microwave. Let it cool slightly.
2. Whisk the egg yolks and sugar: In a separate bowl, whisk the egg yolks and sugar together until pale and fluffy. This will give your dessert a smooth, light texture.
3. Make the mascarpone mix: Add the mascarpone cheese to the egg yolk mixture, then gently fold it in until smooth.
4. Whip the cream: In a separate bowl, whip the double cream to soft peaks. This will add air to your dessert and give it that light, velvety texture.
5. Combine everything: Carefully fold the whipped cream into the mascarpone mixture. Add the melted chocolate and mix gently so it doesn’t deflate the whipped cream. The mixture should be thick, creamy and chocolatey.
6. Prepare the biscuits: Lightly dip the savoiardi biscuits into the coffee (or espresso) just for a second or two. You don’t want them to be too soggy. just enough to absorb the liquid.
7. Layer the tiramisu: Start by placing a layer of dipped biscuits at the bottom of your dish. Spoon a layer of the mascarpone-chocolate mixture over the top. Repeat until you run out of ingredients, finishing with a creamy layer on top.
8. Dust with cocoa powder: Sift some cocoa powder over the top of the tiramisu for a final chocolatey touch.
9. Chill: Let the tiramisu sit in the fridge for at least a couple of hours (or overnight). This helps the flavors meld together and the texture will firm up nicely.

What I Learnt

Making Jamie Oliver’s Chocolates Tiramisu was an eye-opener in terms of how easy it can be to create something that feels fancy. The key takeaway for me was the importance of quality ingredients. The rich dark chocolate is what gives the dessert its depth and using fresh mascarpone and double cream really elevates the overall texture.

The simplicity of the recipe also struck me. no complicated techniques, just layering and folding. The result is something that looks like you’ve spent hours preparing it when, in reality, it’s pretty straightforward. It’s all about getting the right balance between chocolatey richness and creamy lightness.

Also, I realized that you can easily customize it. For instance, you could swap in a flavored liqueur or even try different types of biscuits. I wouldn’t call it a recipe to take shortcuts with-quality really does shine through here.

Recipe Tweaks For Jamie Oliver’s Chocolate Tiramisu

Jamie Oliver’s chocolate tiramisu recipe is already a decadent twist on the classic. But you know, there are always little tweaks you can make to suit your personal taste. Want to add more depth? Try incorporating dark chocolate instead of milk chocolate. The bitterness will balance out the sweetness of the mascarpone cream.

If you like a bit of crunch, crushed hazelnuts or almonds sprinkled between the layers can add a nice surprise. For those who prefer a more intense chocolate flavor, you could add a spoonful of cocoa powder into the mascarpone mixture itself. This will really amplify the chocolate experience.

Another tweak that’s fun? Swap the traditional coffee soak for coffee liqueur or a chocolate liqueur. The boozy element will add complexity and deepen the flavors. Or, for a non-alcoholic option, you can try a rich hot chocolate or even a mix of chocolate milk with a bit of espresso to maintain that coffee-chocolate balance.

The base is sponge fingers but if you’re feeling adventurous, go for chocolate sponge cake instead. It’ll give the tiramisu a whole new vibe. more decadent, more moist and extra indulgent.

Storage Tips For Leftovers

Chocolate tiramisu is one of those desserts that gets better after it sits for a few hours. so you might have some leftovers to store. To keep it at its best, you’ll want to wrap it up carefully.

First, cover it tightly with plastic wrap or place it in an airtight container. This keeps moisture in and prevents it from drying out. If you made individual portions, putting them in smaller containers will help maintain that perfect texture.

You can store your tiramisu in the fridge for up to 3 days. The cold air helps preserve the layers and makes the chocolate flavors more pronounced. If you’re thinking about freezing, though, I wouldn’t recommend it for the best texture. The mascarpone might separate when defrosted, making it less creamy and more soggy.

To serve leftovers, let it sit for about 10-15 minutes at room temperature before digging in. This way, you won’t lose the rich texture that makes tiramisu so irresistible.

What To Eat With Jamie Oliver’s Chocolate Tiramisu?

When pairing food with chocolate tiramisu, you’ll want something light and refreshing to balance the richness. A fruit salad works wonders. something citrusy like orange slices, berries or even pomegranate seeds. The acidity of the fruit cuts through the creamy layers of the tiramisu and adds a nice contrast.

If you want something savory before dessert, go for a cheese platter. A mix of sharp cheeses like aged cheddar or brie would pair nicely with the sweetness of the tiramisu. Add some crackers or fresh bread to the platter and you’ve got the perfect balance of savory and sweet.

For a more indulgent combo, a cup of coffee or even a coffee-flavored liqueur can really enhance the flavors in the tiramisu. And if you’re in the mood for wine, a rich port or a sweet red wine would bring out those chocolatey undertones beautifully.

FAQs

How Do I Make Jamie Oliver’s Chocolate Tiramisu?

First, make the chocolate mascarpone mix. Blend mascarpone, cocoa powder, and melted chocolate. Then layer it with coffee-soaked biscuits. Top with chocolate shavings and chill.

Can I Use Dark Chocolate For Jamie Oliver’s Tiramisu?

Yes! Dark chocolate adds a rich, intense flavor to the dessert, which balances well with the mascarpone and coffee.

How Long Should I Chill Jamie Oliver’s Chocolate Tiramisu Before Serving?

It’s best to chill it for at least 4 hours, but overnight gives it an even better texture and flavor.