Jamie Oliver Chicken Lasagne Recipe [GUIDE]

Jamie Oliver’s Chicken Lasagne is a lighter, more flavorful take on the classic beef lasagne we all know and love. Instead of the usual minced beef, Jamie swaps in tender chicken which makes the dish feel a bit fresher and less heavy. His version is loaded with creamy béchamel sauce, a rich, savory tomato sauce and plenty of cheese, making it just as indulgent as the traditional one. without the feeling of being weighed down.

The magic of this lasagne lies in its balance of flavors. The chicken adds a mild yet deliciously comforting protein base while Jamie’s clever use of fresh herbs and spices elevates the taste profile. It’s a dish that feels both modern and timeless and you can tweak it to fit your dietary preferences or ingredient availability.

Jamie Oliver Chicken Lasagne Recipe

Ingredients Needed

Here’s what you’ll need to make Jamie Oliver’s Chicken Lasagne:

• Chicken breasts (about 4-5, skinless and boneless). These form the main protein of the dish. You can also use chicken thighs for a slightly juicier option.
• Lasagne sheets (either fresh or dried, depending on your preference) – Fresh sheets tend to cook quicker while dried ones need pre-cooking.
• Olive oil – For sautéing the chicken and vegetables.
• Onions – Chopped finely to form a savory base for the sauce.
• Carrots – Shredded or finely chopped to add sweetness and texture.
• Garlic – Minced, because garlic makes everything better.
• Fresh thyme – A must for adding an earthy, aromatic layer to the sauce.
• Tinned tomatoes – The heart of the tomato sauce; these give a rich, juicy base.
• Chicken stock – To give the sauce a bit more depth and richness.
• Double cream – For that luscious, velvety béchamel sauce.
• Parmesan cheese – Adds that salty, nutty kick in both the sauce and on top of the lasagne.
• Mozzarella cheese – For meltiness and a gooey, cheesy texture.
• Flour – To thicken the béchamel sauce.
• Butter – Essential for making the creamy béchamel sauce.

Equipment Needed

The equipment for this dish is pretty standard but you’ll want to make sure you have the right tools to ensure everything comes together smoothly:

• Large saucepan – For making the sauce and cooking the chicken.
• Large frying pan – You’ll need this to sauté the vegetables and chicken.
• Ovenproof dish – For assembling the lasagne and baking it to perfection.
• Wooden spoon – For stirring your sauces without scratching up your pans.
• Grater – For grating your parmesan and mozzarella.
• Whisk – Essential for making the smooth béchamel sauce.
• Knife & chopping board. For prepping all your vegetables and chicken.
• Pot – To cook your lasagne sheets (if you’re using dried ones).

How To Make Jamie Oliver’s Chicken Lasagne

Making this lasagne is a fun process but it does take a little time. Here’s a breakdown of how to do it:

1. Prepare the chicken: Heat some olive oil in a large frying pan and cook the chicken breasts until they’re golden and cooked through. You can either shred them with a fork or chop them into small chunks. Set aside.
2. Cook the veggies: In the same pan, add some more oil and sauté onions, garlic and shredded carrots. Let them soften up and become fragrant. Sprinkle in some thyme and cook for a few more minutes.
3. Make the sauce: Add the tinned tomatoes and chicken stock to the veggie mix. Simmer it all together until it thickens slightly. Stir in your shredded chicken and then season to taste with salt and pepper.
4. Béchamel sauce: In a separate saucepan, melt butter and stir in the flour to create a roux. Gradually add milk (or cream for a richer version) while whisking to prevent lumps. Once the sauce is thick and smooth, add a pinch of nutmeg and a good amount of Parmesan cheese for flavor.
5. Assemble the lasagne: In an ovenproof dish, spread a layer of the tomato and chicken sauce, followed by a layer of béchamel and then a layer of lasagne sheets. Repeat until you’ve used up all your ingredients. Top it all off with a generous layer of mozzarella and Parmesan cheese.
6. Bake: Pop the lasagne into a preheated oven (about 180°C or 350°F) and bake for around 30 minutes or until it’s golden and bubbling.

What I Learnt

One of the key things I learned from Jamie Oliver’s Chicken Lasagne is that a great lasagne doesn’t always need beef. Chicken can be just as satisfying, especially when combined with fresh veggies, creamy sauces and good-quality cheese. Another lesson was the importance of balance-by using a simple yet flavorful tomato sauce and a rich béchamel, the dish becomes layered in both texture and taste.

Also, the method of cooking the chicken separately before adding it to the sauce really helps retain its tenderness. It’s easy to overcook chicken in a lasagne but the way Jamie does it keeps it juicy without being soggy or dry. I realized that making béchamel sauce isn’t as hard as i thought. Once you’ve done it a few times, it becomes second nature.

Recipe Tweaks For Jamie Oliver’s Chicken Lasagne

Jamie Oliver’s Chicken Lasagne is already a pretty stellar dish but there’s always room for a little personalization, right? Here are some tweaks to make it even more suited to your taste or to switch things up when you’re feeling experimental.

1. Swap the Chicken

   If you’re not in the mood for chicken, you can replace it with turkey or even lean beef. For a veggie option, try using mushrooms, spinach or roasted cauliflower. Mushrooms, in particular, add a rich, meaty texture and deep flavor that works beautifully in this lasagna.

2. Herb and Spice Changes

   While Jamie uses sage and thyme, feel free to get a bit adventurous. Basil, oregano or a hint of rosemary can give the dish a different flavor profile. Adding chili flakes or smoked paprika gives it a little kick, too.

3. Cheese Twist

   The classic combination of ricotta and mozzarella is always a winner but you can change it up with mascarpone for extra creaminess or Parmesan for a sharper bite. Try adding a layer of goat cheese for a tangy twist or a generous helping of Gruyère for that extra depth.

4. Add a Veggie Boost

   Layering in some thinly sliced zucchini or aubergine (eggplant) along with the chicken is a great way to make it more nutritious and add a variety of textures. A handful of spinach or kale can also give it some extra green goodness.

5. For the Sauce

   If you’re looking for a slightly richer sauce, you can replace half of the cream with mascarpone or add a splash of white wine to give it more depth. Some people also like to use a mix of ricotta and cream cheese for an ultra-silky filling.

Storage Tips For Leftovers

Lasagna leftovers are honestly the gift that keeps on giving. Here’s how to store them properly to ensure that you’re enjoying the full flavor later:

1. Cool Before Storing

   If you’re saving leftovers, let the lasagna cool completely before wrapping it up. Storing it while it’s still hot can create condensation which will make the noodles soggy when reheated.

2. Fridge Storage

   Once cooled, cover the lasagna tightly with foil or plastic wrap and place it in an airtight container. It should stay fresh in the fridge for about 3-4 days. When reheating, try covering the lasagna with foil to keep moisture in.

3. Freezing for Later

   Lasagna freezes remarkably well. You can freeze individual portions or the whole pan. Wrap each portion in plastic wrap, then aluminum foil and pop them in the freezer. The dish can last up to 3 months frozen. When ready to eat, you can either thaw overnight in the fridge or bake straight from frozen (though you’ll need to add extra time to the baking process).

4. Reheating

   To reheat your lasagna, cover it with foil to keep it from drying out and warm it in the oven at 350°F (175°C) for about 20-25 minutes. If you’re in a rush, you can also microwave individual portions but the oven method tends to maintain the best texture.

What To Eat With Jamie Oliver’s Chicken Lasagne?

Lasagne is rich and hearty, so you’ll want side dishes that balance out its comforting nature without overshadowing it. Here are some ideas:

1. Fresh Salad

   A crisp, light salad with a tangy dressing can cut through the richness of the lasagne. Try a simple mixed greens salad with arugula, cherry tomatoes and a lemon vinaigrette. You could even throw in some roasted beets or avocado for an extra touch.

2. Garlic Bread

   You can never go wrong with garlic bread! The crispy, buttery crunch of garlic bread complements the soft, cheesy lasagne perfectly. It’s great for scooping up any sauce left on your plate.

3. Roasted Vegetables

   Roasted veggies like carrots, zucchini or bell peppers add a wonderful contrast to the lasagna. The caramelized sweetness of the veggies balances the savory chicken and cheese.

4. Grilled Asparagus or Green Beans

   A few stalks of grilled asparagus or steamed green beans add a bit of freshness to the meal. They’ll help brighten the flavors and add texture, without being too heavy.

5. Wine Pairing

   If you’re in the mood for a drink, a light red wine like Pinot Noir or a crisp white like Sauvignon Blanc pairs wonderfully with lasagna. The acidity in the wine cuts through the creaminess of the dish while the red balances the savory chicken and herbs.

FAQs

What Makes Jamie Oliver’s Chicken Lasagne Different From Regular Lasagne?

Jamie Oliver’s version uses chicken instead of beef or pork, with a lighter, creamy white sauce instead of a traditional tomato-based one.

Can I Make Jamie Oliver’s Chicken Lasagne Ahead Of Time?

Yes! You can prepare it a day or two in advance and store it in the fridge. Just bake it when you’re ready to serve.

What Type Of Cheese Should I Use In Jamie Oliver’s Chicken Lasagne?

Jamie recommends using a mix of mozzarella for meltiness and Parmesan for that rich, sharp flavor.