Jamie Oliver’s Chicken Kebab is a flavorful and simple dish that’s all about the balance of tender chicken, vibrant spices and fresh ingredients. It’s not just about grilling; it’s about creating a meal that bursts with flavor. Jamie, known for making cooking approachable, gives this kebab a fun twist with his use of Mediterranean spices and herbs. The chicken is marinated to perfection, making each bite juicy, aromatic and satisfying. It’s a perfect summer dish for any occasion. Think of it as a lighter, fresher take on a classic kebab that doesn’t sacrifice on taste.
Jamie Oliver Chicken Kebab Recipe
Ingredients Needed
To make Jamie Oliver’s Chicken Kebab, you need a combination of simple ingredients, most of which you probably already have in your kitchen. Here’s a breakdown:
- Chicken thighs (skinless and boneless): These are the perfect cut for kebabs because they stay juicy and tender after grilling.
- Lemon: Fresh lemon juice adds a zesty kick and the zest can be used for extra citrus flavor.
- Garlic: A key ingredient in giving depth to the marinade.
- Olive oil: This helps to coat the chicken and keep it moist while grilling.
- Paprika: Adds a sweet, smoky flavor to the chicken.
- Cumin and coriander: These ground spices bring that warm, earthy undertone that pairs perfectly with the chicken.
- Fresh herbs (parsley, mint or cilantro): These herbs give a fresh pop of flavor and add a touch of color to the dish.
- Yogurt: Often included in marinades, it helps tenderize the meat and adds a creamy texture.
- Salt and pepper: Essential for seasoning.
You can also throw in some vegetables like peppers or onions to skewer alongside the chicken if you like.
Equipment Needed
You don’t need a ton of fancy equipment for this kebab, just the basics:
- Grill or Grill Pan: A proper grill (either charcoal or gas) is ideal for that smoky flavor but a grill pan works perfectly for indoor cooking.
- Mixing bowl: To combine all the marinade ingredients and coat the chicken.
- Skewers: Wooden or metal, these help skewer the chicken and vegetables. Soak wooden ones for about 30 minutes to prevent burning.
- Tongs or a spatula: For flipping the kebabs without losing any of that delicious marinade.
- Serving platter: To display your kebabs once they’re done, making it look like a pro meal!
How To Make Jamie Oliver’s Chicken Kebab
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Marinate the Chicken
Start by chopping the chicken thighs into bite-sized chunks. In a mixing bowl, combine olive oil, garlic, lemon zest and juice, paprika, cumin, coriander and salt and pepper. Add the chicken pieces into the marinade and mix it all together. Cover the bowl with cling film and leave it in the fridge for at least 30 minutes. this will allow the chicken to soak up all the amazing flavors.
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Prepare the Skewers
If you’re using wooden skewers, soak them in water for 30 minutes to stop them from burning on the grill. If using metal skewers, you can skip this step.
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Assemble the Kebabs
Once the chicken is marinated, it’s time to assemble the skewers. Alternate between threading chicken pieces and any vegetables you might be using (peppers, onions, zucchini, etc.).
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Grill Time
Preheat your grill or grill pan to a medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes on each side, turning them until the chicken is golden brown and cooked through. If you’re using a thermometer, the internal temperature should reach 165°F (74°C).
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Garnish and Serve
Once the chicken is cooked, remove the kebabs from the grill. Sprinkle chopped fresh herbs like parsley or cilantro on top for added freshness. Serve the kebabs with a side of yogurt or a squeeze of extra lemon if you like.
What I Learnt
Making Jamie Oliver’s Chicken Kebab taught me the importance of letting the chicken marinate. The longer the chicken sits in the marinade, the more flavorful and tender it becomes. I also realized how essential it is to have a good balance of spices. just enough to complement the chicken without overpowering it. The yogurt in the marinade was a game-changer for tenderness.
I also discovered how versatile kebabs are. You can easily customize them with different vegetables, spices or even a different type of meat like lamb or beef if you want to change things up. And most importantly, grilling outdoors adds a smokiness to the dish that’s hard to replicate indoors.
Recipe Tweaks For Jamie Oliver’s Chicken Kebab
Jamie Oliver’s chicken kebab recipe is a hit but sometimes we like to add our personal touch, don’t we? A few small tweaks can totally transform the flavor profile to suit your mood, guests or available ingredients. Here’s how you can change it up:
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Marinade Variation
The marinade in Jamie’s recipe has a lot of bold flavors. lemon, garlic and olive oil. But if you’re feeling adventurous, you can add a few spices like cumin or coriander for some earthy depth. A little paprika or chili powder can also give a smoky kick. For a fresher taste, swap out the lemon for lime or orange zest. If you love a little tang, a splash of vinegar or yogurt can work wonders.
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Herb Swap
Jamie’s recipe typically includes fresh herbs like parsley and oregano. But try experimenting with mint or basil for a completely different vibe. Thyme and rosemary bring a rustic flair if you’re looking for something more Mediterranean.
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Grilling vs. Baking
While Jamie often suggests grilling, you can definitely bake your chicken kebabs if you’re working with an oven. Just make sure to broil them for the last few minutes to get that crispy outer layer, similar to grilling.
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Veggie Pairings
Want to make it more colorful? Add vegetables to your skewers, like bell peppers, zucchini or red onions. These will not only make the kebabs more vibrant but will absorb all that tasty marinade. You can also try sweet potatoes or eggplant for a heartier twist.
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Alternative Proteins
If you’re not feeling chicken, swap it out for turkey or even pork. For a vegetarian version, go for hearty tofu, tempeh or even paneer. Each protein takes on the marinade a bit differently, so you might need to tweak the cooking time.
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Adding Sweetness
If you’re into sweet-savory combinations, drizzle a little honey or maple syrup over the kebabs before grilling. It’ll caramelize on the grill, giving your kebabs that perfect balance of sweet and savory.
Storage Tips For Leftovers
Leftovers from Jamie Oliver’s chicken kebab recipe? Yes, please! If you find yourself with some extra kebabs, here’s how to store and preserve their deliciousness.
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Cool Down First
Before storing, make sure the chicken kebabs have cooled to room temperature. Storing hot food can cause condensation inside the container which leads to soggy leftovers.
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Use Airtight Containers
Store your leftovers in airtight containers. This keeps the chicken fresh and prevents any lingering odors from spreading in your fridge. If you’re storing the kebabs with vegetables, it helps to separate them in different containers to keep everything crisp.
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Refrigeration
Refrigerate your leftover kebabs within two hours of cooking. They’ll stay good in the fridge for about 3-4 days. However, if you’ve added fresh herbs or veggies, try eating them sooner to preserve that freshness.
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Freezing for Later
If you don’t think you’ll eat them in the next few days, freezing is a great option. To freeze, remove the skewers if you’ve already assembled them (or keep them in if you like). Wrap the kebabs tightly in plastic wrap and then in foil or place them in a freezer-safe bag. They’ll last in the freezer for up to 3 months. When you’re ready, just thaw them in the fridge overnight and heat them up.
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Reheating
When reheating, the grill or a hot pan is your best bet to retain the crispy texture. If you’re using a microwave, be sure to cover the kebabs with a damp paper towel to prevent them from drying out. Just don’t overheat them. a quick blast will do.
What To Eat With Jamie Oliver’s Chicken Kebab?
Jamie’s chicken kebabs are flavorful and filling on their own but they pair so well with other dishes that elevate the entire meal. Here are a few ideas:
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Fresh Salad
A light, refreshing salad balances the richness of the chicken. A simple Greek salad with cucumber, tomato, olives and feta brings out the Mediterranean flavors. For something more adventurous, try a tabbouleh or a quinoa salad with herbs and lemon dressing.
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Grilled Flatbreads or Pita
Serve your kebabs with some soft, warm pita bread or grilled flatbreads to soak up any juices or marinade that drip off. You can also turn the kebabs into a wrap, adding a little yogurt or tahini sauce for extra creaminess.
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Rice or Couscous
If you’re craving something heartier, couscous or rice pilaf makes an excellent side. Try a lemony rice or one with dried fruits like raisins or apricots for a subtle sweetness.
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Grilled Vegetables
If you like to make things easy, throw some veggies on the grill while cooking your kebabs. Eggplant, zucchini and mushrooms are all great choices. Or, toss them with a little olive oil and seasoning and roast them in the oven.
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Pickled Vegetables
The acidity of pickled onions, cucumbers or even pickled beets complements the savory flavor of the chicken. It also gives your meal a nice contrast in texture and taste.
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Dips
Pair your kebabs with a selection of dips. Hummus is a classic but if you’re in the mood for something richer, try a tangy tzatziki or a smooth baba ganoush. A little harissa on the side is great if you like a bit of spice.
FAQs
What Ingredients Do I Need For Jamie Oliver’s Chicken Kebab?
You’ll need chicken breasts, olive oil, garlic, lemon, cumin, paprika, and fresh herbs like parsley or coriander.
Can I Use Chicken Thighs Instead Of Breasts For The Kebabs?
Yes, chicken thighs will work great and offer a juicier, more flavorful option.
How Long Should I Marinate The Chicken For The Kebabs?
Ideally, marinate the chicken for at least 30 minutes, but for the best flavor, marinate for 2-3 hours.
