Jamie Oliver’s Chicken Burgers are a twist on the classic burger, using fresh, lean chicken as the main protein instead of beef. Known for his fresh and flavorful approach to cooking, Jamie Oliver’s version focuses on simplicity and quality ingredients, allowing the chicken to take center stage. These burgers are juicy, aromatic and packed with a blend of herbs and spices. Jamie’s chicken burgers are a perfect choice.
Jamie Oliver Chicken Burgers Recipe
Ingredients Needed
The ingredients for Jamie Oliver’s Chicken Burgers are pretty straightforward but full of flavor. You’ll need:
- Chicken breast or thigh: Choose skinless chicken breasts for a leaner burger or thighs for a juicier, more flavorful option.
- Breadcrumbs: Helps bind the mixture and adds texture.
- Egg: Acts as a binder and gives the burger mixture structure.
- Garlic: Adds that perfect kick of flavor.
- Herbs: Fresh parsley, thyme or even basil to elevate the taste.
- Lemon zest: Gives a fresh citrus note to the burger.
- Salt and pepper: To taste, of course.
- Olive oil: To cook the burgers and enhance the overall flavor.
- Burger buns: Choose your favorite type of bun but wholegrain or sourdough work especially well.
- Optional toppings: Lettuce, tomato, cheese and your favorite condiments like mustard or mayonnaise.
Equipment Needed
The equipment needed to make Jamie Oliver’s Chicken Burgers is pretty minimal. Here’s a rundown of what you’ll need:
- Food processor: To blend the chicken and other ingredients into a smooth, easily molded mixture.
- Frying pan or griddle pan: For cooking the chicken burgers. A non-stick pan works best to avoid sticking.
- Spatula or tongs: To flip the burgers while cooking.
- Knife: To chop the herbs and garlic.
- Grater: To zest the lemon.
- Measuring spoons: For the perfect balance of salt, pepper and other spices.
- Chopping board: For prepping your ingredients.
How To Make Jamie Oliver’s Chicken Burgers
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Prepare the Chicken Mixture
Start by roughly chopping the chicken breasts or thighs. Throw them into the food processor along with garlic, breadcrumbs, lemon zest, herbs and a pinch of salt and pepper. Blitz it until it’s smooth but not too mushy-texture is key here.
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Form the Patties
Once your mixture is ready, transfer it to a bowl. With your hands, shape the mixture into burger-sized patties. Make sure they’re even in size so they cook uniformly. If you want a slightly crispy edge, gently press the patties into a bit of extra breadcrumbs before cooking.
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Cook the Burgers
Heat a little olive oil in your frying or griddle pan over medium heat. Carefully place the patties in the pan and cook for around 5-7 minutes on each side or until golden brown and fully cooked through. You can check if they’re done by slicing one open. it should be completely white inside.
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Assemble Your Burger
While your patties are cooking, toast your burger buns in the same pan until lightly golden. Place the chicken burger on the bottom half of each bun and add your favorite toppings. think lettuce, tomato, a slice of cheese and a drizzle of sauce.
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Serve and Enjoy
Top with the other half of the bun and serve your chicken burger with a side of fries or a fresh salad.
What I Learnt
Making Jamie Oliver’s Chicken Burgers was a fun and rewarding experience. First off, I learned that using chicken breast or thighs as the base for the burger mixture makes a huge difference in both texture and flavor. I thought I’d miss the beefy taste of traditional burgers but the chicken was incredibly juicy and flavorful, especially with the fresh herbs and lemon zest.
The other thing I realized was how versatile this burger is. You can tweak the herbs and spices depending on your preference. Maybe add some chili flakes for heat or use a mix of different herbs for a more Mediterranean flavor. It’s a great base recipe that you can customize to make your own.
Finally, I discovered that shaping the patties carefully is key to achieving that perfect, golden-brown crust without overcooking the inside. It’s easy to rush this step but taking the time to mold them properly pays off.
Recipe Tweaks For Jamie Oliver’s Chicken Burgers
Jamie Oliver’s chicken burgers are a great foundation but sometimes it’s fun to switch things up, right? Here are a few ways to tweak the recipe and add some personalized flair.
1. Spice It Up
If you want a bit more kick, consider adding chopped jalapeños or a pinch of chili flakes into the ground chicken mixture. For a smoky touch, smoked paprika can be a game-changer. Alternatively, you can make a sriracha mayo or add a bit of harissa paste to the mix.
2. Herb Blend
Instead of just using parsley, mix things up with fresh basil, cilantro or thyme. These herbs add a different depth of flavor and can really make the burgers pop. You could even experiment with a little lemon zest for a citrusy twist.
3. Cheese Options
While Jamie might go for the classic cheddar, feel free to switch it up. Go for a creamy goat cheese for richness or maybe a slice of smoked mozzarella for that deep, earthy flavor. If you’re feeling adventurous, a bit of blue cheese can really take it to the next level.
4. Add Vegetables
Incorporating veggies like finely grated zucchini or carrots into the patty mixture not only makes it more nutritious but also keeps the chicken moist. If you’re aiming for a more veggie-forward burger, throw in some spinach or finely chopped mushrooms. They’ll add moisture and texture.
5. Buns
Instead of traditional burger buns, try toasted sourdough or brioche for a more indulgent feel. If you’re gluten-free, gluten-free buns or lettuce wraps work perfectly, though they might need a little extra support in terms of structure.
6. Sauces
Jamie might do a simple mayo but you can really go wild here. A homemade pesto, tangy BBQ sauce or a yogurt-based dressing can create a whole new flavor profile. Try a tzatziki sauce for a Greek vibe or a spicy chipotle mayo for a smoky kick.
Storage Tips For Leftovers
Leftovers can sometimes feel like an afterthought but with the right storage techniques, they’ll taste just as good the next day. Here’s how to keep those chicken burgers fresh:
1. Separate Components
If you’ve got leftover buns, patties and toppings, it’s best to store them separately. This will help keep the texture of each component intact. You don’t want soggy buns or wilted lettuce!
2. Wrap Your Patties Well
After they’ve cooled, wrap the chicken patties tightly in plastic wrap or place them in an airtight container. This keeps them from drying out and preserves their juiciness. You can even freeze the patties if you want to save them for later.
3. Buns And Toppings
Store buns in a paper bag or a loosely closed container to keep them from becoming too soft or mushy. Fresh greens or veggies should go in separate airtight containers to preserve their crunch. If you’ve used any sauces, it’s better to store them separately as well to prevent sogginess.
4. Reheating Tips
When you’re ready to eat, try reheating the chicken patty in a skillet over medium heat. This helps crisp up the outside and ensures it stays juicy. For buns, you can toast them lightly in the oven or on a pan for a bit of crunch.
5. Freezing For Longer Storage
If you’ve got loads of leftovers, freezing is an option. Wrap your patties tightly in foil and then place them in a zip-top bag. They can stay in the freezer for up to 3 months. To reheat, just pop them straight into the oven or skillet.
What To Eat With Jamie Oliver’s Chicken Burgers?
The great thing about Jamie’s chicken burgers is how versatile they are when it comes to sides. You can go classic or get creative. Here are some ideas:
1. Classic Fries
Who doesn’t love crispy fries? Go with regular fries, sweet potato fries or even make some zucchini fries for a healthier twist. A side of ketchup, garlic aioli or even sriracha mayo makes it even better.
2. Salads
A fresh, crunchy salad is a perfect foil for the rich and savory burger. Try a simple coleslaw with a tangy dressing or go for a Greek salad with cucumbers, olives and feta. A side of mixed greens with a lemon vinaigrette will also complement the burger’s flavors.
3. Roasted Veggies
Roasted veggies, like cauliflower, sweet potatoes or Brussels sprouts, are a great option. They provide a hearty side and add a bit of caramelized sweetness which pairs really well with the savory burger.
4. Pickles And Slaw
If you’re aiming for a more traditional vibe, pickles or a tangy slaw will balance the richness of the chicken. They add a crunchy texture and a burst of acidity that cuts through the burger’s flavor.
5. Grilled Corn
If you’re having a BBQ or want to add a bit of charred flavor, grilled corn on the cob with a sprinkle of chili powder and lime juice works wonders. It’s vibrant and pairs so well with chicken.
6. A Cold Beer
If you’re making it a casual meal, a nice cold beer or lemonade goes a long way. An amber ale or a crisp pilsner will cut through the richness of the burger and bring out its flavors.
FAQs
What Makes Jamie Oliver’s Chicken Burger Recipe Unique?
Jamie uses fresh herbs, garlic, and a touch of lemon zest for a burst of flavor. Plus, his recipe avoids any fancy additives, keeping it simple and wholesome.
Can I Make Jamie Oliver’s Chicken Burgers Ahead Of Time?
Yes! You can prep the patties in advance and store them in the fridge for a few hours. Just cook them when you’re ready.
What Kind Of Buns Are Best For Jamie Oliver’s Chicken Burgers?
Jamie recommends soft, lightly toasted brioche buns. They complement the juicy chicken perfectly.
