Jamie Oliver Cauliflower And Broccoli Cheese Recipe [GUIDE]

Jamie Oliver’s Cauliflower and Broccoli Cheese is a comforting, rich and creamy dish that takes two classic vegetables and elevates them into something truly delicious. This dish is all about balance-soft, tender cauliflower and broccoli paired with a velvety cheese sauce, topped off with a crispy golden layer. It’s the perfect side dish for a roast dinner or can be served as a main for a cozy vegetarian meal. Jamie’s version uses a mixture of cheeses and a few unexpected twists to bring extra depth of flavor. It’s the kind of dish that makes you go “I could eat this all day”.

The magic comes from how Jamie uses ingredients to create a creamy sauce without making it too heavy. There’s a subtle blend of seasonings that allow the flavors to really shine.

Jamie Oliver Cauliflower And Broccoli Cheese Recipe

Ingredients Needed

Here’s a breakdown of what you’ll need for Jamie’s version of this dish:

1. Broccoli – Fresh and cut into florets. It holds up well in the sauce while giving a slight crunch.
2. Cauliflower – Cut into bite-sized florets. The cauliflower adds a soft, tender texture and absorbs the creamy sauce beautifully.
3. Cheddar Cheese – The star of the cheese sauce. Use a mature one for extra flavor.
4. Parmesan – Grated. It adds an extra layer of nuttiness to the sauce and a lovely crispy topping when baked.
5. Milk – A key part of the sauce base. Full-fat milk creates the rich consistency needed for this dish.
6. Butter – Used to make the roux (thickening base for the sauce), giving the dish its rich taste.
7. Plain Flour – To make the roux. It binds the milk and fat together to create that creamy texture.
8. Mustard Powder – A secret ingredient. It gives the sauce a slight tang, balancing out the richness of the cheese.
9. Nutmeg – A pinch for warmth and depth.
10. Garlic – Optional but it really adds an aromatic flavor to the sauce.
11. Breadcrumbs – For topping. They add a satisfying crunch after baking.
12. Salt & Pepper – To taste, obviously!

Equipment Needed

You don’t need a ton of fancy equipment for this dish but here’s what will make your life easier:

1. Large Saucepan – For making the cheese sauce. A sturdy pan is key to avoiding any lumps.
2. Medium Pot – For boiling the cauliflower and broccoli.
3. Whisk – Essential for stirring the sauce and preventing lumps.
4. Ovenproof Dish – To bake everything together. A rectangular or square dish works best as it gives enough surface area for that crispy top.
5. Grater – For shredding the cheese and parmesan.
6. Colander – For draining the cooked broccoli and cauliflower.
7. Baking Tray – If you need to toast the breadcrumbs before scattering them over the dish.

How To Make Jamie Oliver’s Cauliflower And Broccoli Cheese

Making this dish is a simple yet rewarding process. Here’s a step-by-step guide:

1. Prepare the Vegetables: Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add your cauliflower and broccoli florets. You’ll want to cook them for around 5-7 minutes, just until they’re tender but still have a bite to them. Drain them well and set aside.
2. Make the Cheese Sauce: While the veggies are cooking, melt butter in a saucepan over medium heat. Add the flour and whisk constantly for about 1-2 minutes to form a roux (this will thicken your sauce). Slowly pour in the milk, whisking all the while to prevent lumps. Once it’s smooth, keep stirring until the sauce thickens and coats the back of a spoon.
3. Add the Flavor: Stir in your mustard powder, garlic (if using) and a small pinch of nutmeg. Add the cheddar cheese, stirring until it’s all melted and the sauce is smooth. Taste it-season with salt and pepper to your liking.
4. Assemble: In an ovenproof dish, layer the cauliflower and broccoli, then pour the cheese sauce over the top. Make sure all the veggies are well-coated.
5. Top and Bake: Sprinkle the breadcrumbs and grated parmesan evenly over the sauce. Place the dish in a preheated oven at 180°C (350°F) and bake for 20-25 minutes or until the top is golden and crispy.
6. Serve: Once it’s out of the oven, let it cool for a couple of minutes. Dig in!

What I Learnt

What I love most about Jamie Oliver’s Cauliflower and Broccoli Cheese is how forgiving it is. You can play around with the flavors by adding other cheeses or spices but the base recipe remains deliciously reliable.

The addition of mustard powder is a small touch but makes a huge difference in balancing out the richness of the cheese. The nutmeg adds an unexpected depth to the sauce. nothing overpowering, just a little warmth in the background. It’s all about building layers of flavor.

Another thing I learned is how crucial it is to cook the vegetables just right. If you overcook them, they can become too mushy in the dish and if undercooked, they won’t absorb the sauce properly. Getting the timing just right gives you that perfect balance of tender veggies in a creamy sauce.

Also, don’t skip the breadcrumbs on top. They’re the perfect crispy contrast to the creamy interior. That texture makes all the difference.

Recipe Tweaks For Jamie Oliver’s Cauliflower And Broccoli Cheese

Jamie Oliver’s Cauliflower and Broccoli Cheese is already a crowd-pleaser but there’s always room to make it your own. Let’s get into some simple ways to elevate the dish or give it your personal touch.

1. Spice It Up: One easy tweak is adding a bit of heat. Throw in some red pepper flakes or a pinch of smoked paprika to give it a smoky edge. If you like things spicy, a touch of Dijon mustard in the sauce can bring in some tang and heat.
2. Cheese Variety: While cheddar is classic, you can mix things up by using a combo of cheeses. Gruyère adds a nutty richness while mozzarella will bring that gooey, stringy texture. For a sharper contrast, toss in a bit of blue cheese or a tangy goat cheese.
3. Crunch Factor: If you’re all about texture, top the dish with a crispy breadcrumb layer. You can even mix in some parmesan for extra flavor. Toasting the breadcrumbs in butter or olive oil before adding them will give them that golden crunch.
4. Veggie Boost: Cauliflower and broccoli are great but you can sneak in other veggies too. Roasted carrots, peas or spinach are all great additions that’ll fit right in. Want to add some protein? A handful of cooked chicken or bacon would work wonders.
5. Herb It Up: Fresh herbs can brighten up the whole dish. Add thyme or rosemary to the sauce or sprinkle some fresh parsley on top before serving. If you like a more earthy vibe, tarragon could be a nice addition.

Storage Tips For Leftovers

Leftovers can be just as delicious the next day if stored properly.

1. Cool Down Quickly: Allow the dish to cool before storing. If you put hot food directly into the fridge, it can raise the temperature in your fridge which can affect other foods. Let it sit for no more than two hours before refrigerating.
2. Airtight Containers: Store the leftovers in airtight containers to keep the flavors fresh and prevent the dish from absorbing other fridge odors. You can easily reheat them in the microwave or oven.
3. Freezing for Later: If you know you won’t be eating it within a few days, freezing it is an option. Portion it out into smaller containers and it’ll be easier to defrost. Make sure to label the containers with the date. This can keep for up to three months in the freezer.
4. Reheating Tips: When reheating, it’s best to use the oven if possible. Preheat to about 350°F (175°C) and cover the dish with foil to prevent it from drying out. If you’re using a microwave, heat in short intervals, stirring in between, to ensure even warming.

What To Eat With Jamie Oliver’s Cauliflower And Broccoli Cheese?

Cauliflower and broccoli cheese is hearty and rich, so you want sides that complement rather than overwhelm it. Here are a few ideas:

1. Meats: A juicy roast chicken or some grilled sausages are excellent choices. The richness of the cheese pairs beautifully with something savory and meaty. You could even go for a nice piece of steak if you’re in the mood for something more substantial.
2. Simple Salad: Something light and fresh balances out the richness. A simple salad with mixed greens, lemon and olive oil can cut through the creaminess. Add a handful of nuts for crunch or toss in some apple slices for sweetness.
3. Crispy Potatoes: If you want something indulgent, try roasted potatoes on the side. Their crispy texture contrasts perfectly with the soft, cheesy broccoli. You could even make a batch of crispy fries or a baked potato.
4. Bread: A slice of crusty bread, maybe even dipped in some olive oil or butter, is a great way to soak up all that creamy cheese sauce. Garlic bread works here too, if you’re feeling extra.
5. Grains: If you’re after a healthier or more filling option, try serving it alongside quinoa or brown rice. These grains provide a nutty, wholesome contrast to the rich dish and make it more substantial for a full meal.

FAQs

Can I Use Frozen Broccoli And Cauliflower For Jamie Oliver’s Recipe?

Yes, you can! Just make sure to thaw and drain them well before using them in the recipe.

What Can I Substitute For Cheddar Cheese In Jamie Oliver’s Cauliflower And Broccoli Cheese?

You can swap cheddar with Gruyère, mozzarella, or a mix of both for a different flavor profile.

How Do I Make The Sauce Thicker In Jamie Oliver’s Cauliflower And Broccoli Cheese Recipe?

To thicken the sauce, you can cook it a little longer to reduce it or add a small amount of flour or cornflour mixed with water.