Jamie Oliver Apple Crumble Cookies Recipe [GUIDE]

Jamie Oliver’s Apple Crumble Cookies are a delicious twist on two classic favorites: apple crumble and cookies. Imagine the crispy, buttery goodness of a cookie, combined with the warm, spiced flavors of apple crumble. These cookies are soft in the middle, with a crunchy, crumbly topping just like the traditional dessert. They bring comfort and nostalgia, making them perfect for cozy moments or as a fun treat to share with friends or family. It’s a dessert that doesn’t just taste good; it smells incredible too-like autumn in every bite.

Jamie Oliver Apple Crumble Cookies Recipe

Ingredients Needed

For Jamie’s Apple Crumble Cookies, you’ll need some simple, pantry-friendly ingredients. Here’s what you’ll need to gather:

1. Apples – Preferably something firm, like Bramley or Granny Smith which hold up well when baking and add that tartness to balance the sweetness.
2. Butter – Unsalted butter is best. It gives the cookies that rich, melt-in-your-mouth quality.
3. Sugar – You’ll use both brown sugar (for that caramel-like richness) and caster sugar (for sweetness and smooth texture).
4. Flour – All-purpose flour works perfectly for these cookies.
5. Baking Powder – Helps the cookies rise and become light.
6. Cinnamon & Nutmeg – For that warm, comforting spiced flavor that pairs perfectly with apples.
7. Oats – For that signature crumble texture that brings crunch to each bite.
8. Vanilla Extract – A splash to enhance the flavor and bring a touch of warmth.
9. Eggs – Helps bind everything together and gives structure to the dough.
10. Salt – Just a pinch to balance the sweetness and bring out the other flavors.

Equipment Needed

The equipment you’ll need is pretty straightforward. Here’s the rundown:

• Mixing bowls – You’ll need at least two: one for the wet ingredients and one for the dry.
• Baking Sheet – For placing your cookie dough.
• Parchment Paper or a Silicone Baking Mat. This makes cleaning up afterward so much easier and prevents the cookies from sticking.
• Whisk or Electric Mixer. To mix the butter and sugar together, you can use a whisk if you’re feeling patient or an electric mixer for speed.
• Spoon or Cookie Scoop. To portion out the dough onto the baking sheet.
• Grater – For grating the apples into small, bite-sized pieces.
• Cooling Rack – After baking, let your cookies rest on a cooling rack to maintain their crispy edges.

How To Make Jamie Oliver’s Apple Crumble Cookies

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Prepare the apples. Peel, core and grate the apples into small pieces. Squeeze out any excess moisture from the apples using a clean kitchen towel or paper towels. This step helps avoid soggy cookies.
3. Make the crumble topping. In a small bowl, combine oats, flour, a bit of butter and sugar. Mix until it forms a crumbly texture. Set aside.
4. Mix the wet ingredients. In a separate bowl, beat together the butter and sugars until smooth and creamy. Add the eggs and vanilla extract and whisk again until combined.
5. Combine the dry ingredients. In another bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg.
6. Fold it all together. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Then fold in the grated apples. You want the apples to be evenly distributed throughout the dough.
7. Shape the cookies. Scoop out small portions of dough and place them on your prepared baking sheet. Flatten each one slightly with the back of the spoon. Sprinkle the crumble topping over each cookie.
8. Bake. Pop them in the oven for about 12-15 minutes or until the edges are golden brown and the tops look slightly crisp. The smell that fills your kitchen will be heavenly!
9. Cool. Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them firm up.

What I Learnt

Making Jamie Oliver’s Apple Crumble Cookies taught me a few things. First, the combination of grated apple in the cookie dough is genius. It keeps the cookies moist and adds that fresh apple flavor that balances the sweetness. The crumble topping was also a revelation. It’s such a simple addition but it really makes these cookies special, adding that satisfying crunch that reminds you of an apple crumble but in cookie form!

The other thing I learned is how forgiving the recipe is. You can adjust the spices to your taste or even swap out apples for other fruits like pears or berries if you want to mix things up. It’s one of those recipes where you can have a little fun with the ingredients while still keeping the essence of the original cookie.

Recipe Tweaks For Jamie Oliver’s Apple Crumble Cookies

Jamie Oliver’s apple crumble cookies are already a mouthwatering treat but that doesn’t mean we can’t have a little fun with them! Here are some easy tweaks you can make to elevate or adapt the recipe to suit your personal taste.

1. Add a Dash of Spice: You can take the flavor up a notch by adding a little more warmth. Think cinnamon, nutmeg or even cardamom. A pinch of ginger will also give the cookies a spicy kick that pairs beautifully with the apples. For extra complexity, try adding a hint of allspice.
2. Use Different Apples: While the recipe probably calls for Granny Smiths or similar tart apples, don’t be afraid to mix it up. Braeburn, Honeycrisp or Pink Lady apples have a bit more sweetness and can bring a different texture to the cookies. You can even combine two or three varieties for a more dynamic flavor.
3. Oats for Extra Crunch: If you like your crumble a little heartier, toss in some rolled oats. They’ll add a chewy texture that mimics the traditional crumble topping, giving each bite that extra depth of flavor.
4. Go Nutty: Add some chopped nuts for crunch. Walnuts, pecans or hazelnuts can bring a wonderful richness to the cookies. Lightly toast them in a pan before mixing them into the dough for a toasty, nutty depth.
5. Substitute the Butter: If you’re looking to cut back on dairy, swap the butter for coconut oil. It gives a slight coconut flavor which works surprisingly well with the apples and spices. You could also use a plant-based butter for a more neutral substitution.
6. Add a Zesty Twist: A little lemon zest in the dough will add freshness and a lovely citrusy zing that contrasts beautifully with the sweet apple filling. A bit of lemon juice could also help balance the sweetness of the crumble if you like things a bit tangy.
7. Sweeten It Differently: If you’re avoiding refined sugar, maple syrup or honey can replace the sugar in the dough. These alternatives bring a richer sweetness and they pair nicely with the apples.
8. Try a Gluten-Free Version: If you’re baking for someone with gluten sensitivities, swap the regular flour for a gluten-free blend. Just make sure you add a bit more cornstarch to help keep the texture light and chewy.

Storage Tips For Leftovers

We all know that cookies often taste best fresh out of the oven but if you’ve got leftovers, you want to keep them as fresh as possible for later enjoyment. Here are a few ways to store Jamie Oliver’s apple crumble cookies:

1. Cool Completely Before Storing: The first step to keeping your cookies fresh is letting them cool completely. This prevents condensation from building up which could make your cookies soggy. Patience pays off here!
2. Airtight Container: For best results, store the cookies in an airtight container. You can layer them with parchment paper to prevent them from sticking together. This will keep the cookies soft while maintaining their crumble.
3. Freeze for Longer Storage: If you don’t think you’ll eat all the cookies within a few days, freezing is a great option. Wrap them tightly in plastic wrap or store them in a freezer-safe bag and they’ll last for up to 3 months. When you’re ready to enjoy, just pop them in the microwave or let them thaw at room temperature.
4. Avoid Refrigeration: While it might seem tempting to pop the cookies in the fridge, it’s actually not the best idea. Refrigeration can make the cookies lose their soft, chewy texture and can even cause them to dry out. Stick to room temperature or freeze them for longer storage.
5. Reheat and Revive: If your cookies lose their fresh-baked warmth, simply pop them in the oven at 350°F (175°C) for about 5 minutes or microwave for about 10-15 seconds. This will bring back the delicious gooeyness of the filling and the crispness of the crumble.

What To Eat With Jamie Oliver’s Apple Crumble Cookies?

These apple crumble cookies are tasty enough to be enjoyed on their own but if you’re looking for something to pair them with, here are a few suggestions to take your treat to the next level:

1. A Scoop of Ice Cream: The classic combo! Vanilla ice cream complements the warm spices and soft apple filling perfectly. If you’re feeling a bit more adventurous, try caramel or cinnamon ice cream for extra indulgence.
2. Hot Chocolate or Coffee: A warm drink pairs wonderfully with these cookies. A rich cup of hot chocolate or a creamy latte can balance out the sweetness of the cookies, making for a cozy dessert moment. If you’re into spiced beverages, a chai latte could also be a great match.
3. Yogurt or Cream: For something lighter, try a dollop of Greek yogurt on the side. Its tartness is the perfect foil to the sweet apple crumble cookies. Alternatively, a drizzle of double cream adds a luxurious richness to each bite.
4. Fresh Fruit: If you want to balance out the sweetness, serve the cookies with some fresh fruit. Sliced pears, berries or a few extra apple slices would add a refreshing contrast to the rich crumble.
5. A Glass of Dessert Wine: If you want to elevate the experience, a sweet dessert wine like Moscato or a chilled Riesling can be the perfect pairing. The fruity, slightly effervescent notes will bring out the flavors in the cookies without overpowering them.

FAQs

How Do I Make Jamie Oliver’s Apple Crumble Cookies?

Start by making a crumble topping with flour, butter, and sugar. Mix in diced apples and bake at 180°C for around 12 minutes until golden brown.

Can I Substitute The Apples In Jamie Oliver’s Apple Crumble Cookies?

Absolutely! You can use pears, berries, or even rhubarb for a different twist.

How Long Do Jamie Oliver’s Apple Crumble Cookies Stay Fresh?

They’ll stay fresh for about 3-4 days in an airtight container. If you want them extra crispy, try reheating for a few minutes in the oven.