Jamie Oliver Guacamole Recipe [GUIDE]

Jamie Oliver’s guacamole is a simple yet flavorful take on the classic Mexican dip. Known for his fresh approach to cooking, Jamie adds a few creative twists to the traditional recipe, focusing on using ripe, high-quality ingredients. His version is not just about mashing avocados together but balancing the creamy texture with zesty lime, aromatic garlic and a hint of spice. The key here is freshness. it’s all about those vibrant flavors that bring the guac to life.

Jamie Oliver Guacamole Recipe

Ingredients Needed

• Ripe Avocados: The heart of any guacamole. They should be soft but not mushy, perfect for mashing. Look for ones that yield gently to pressure.
• Tomatoes: Juicy, ripe tomatoes add color and a touch of sweetness. Jamie suggests removing the seeds to avoid extra moisture.
• Red Onion: A mild red onion is ideal for its crunch and sweetness. Thinly sliced or finely chopped works best.
• Cilantro: Fresh cilantro (or coriander leaves) brightens up the guacamole and gives it a signature herbaceous flavor. Some people skip it but Jamie’s version really benefits from it.
• Lime: A splash of lime juice ties everything together. Its acidity balances the richness of the avocado, preventing the guacamole from being too heavy.
• Chili: For heat, Jamie goes with fresh red chili, finely chopped. The spice level is adjustable depending on how much you want to kick up the heat.
• Garlic: Fresh garlic gives a sharp, pungent undertone to the dip which plays well against the creamy avocados.
• Salt & Pepper: To taste. These will help bring all the flavors together and enhance the overall freshness.

Equipment Needed

You don’t need a lot of fancy tools for this. Here’s what you’ll want:

• A Sharp Knife: For cutting the avocados, tomatoes, onions and chili.
• A Cutting Board: To work on while chopping.
• A Bowl: A medium-sized bowl to combine everything and mix it all together.
• A Fork or Potato Masher: This is for mashing the avocados. A fork works just fine for a chunkier texture but if you like it smoother, a masher will do the trick.
• A Citrus Juicer (Optional): If you’re squeezing fresh lime juice, a juicer makes the process easier and more efficient.

How To Make Jamie Oliver’s Guacamole

Making Jamie’s guacamole is simple but requires a bit of care to get the flavors just right. Here’s a step-by-step breakdown:

1. Prepare the Avocados: Cut the avocados in half, remove the pit and scoop out the flesh into a bowl. Mash it up gently with a fork or masher. depending on whether you prefer it chunky or smooth. Don’t overdo it; you want to keep some texture.
2. Chop the Veggies: Dice your tomatoes (remember to remove the seeds for less moisture), finely chop the red onion, cilantro and chili. If you like a little more heat, keep the seeds in the chili.
3. Add Garlic and Lime: Crush or finely chop a garlic clove and add it to the mix along with the juice of one lime. This adds a fresh zing that cuts through the richness of the avocado.
4. Season and Mix: Season generously with salt and pepper. Give everything a good mix to combine. Taste it and adjust the seasoning as needed. If you like more lime, feel free to add another squeeze.
5. Serve: Once you’ve mixed everything and it tastes just right, you’re ready to serve. Jamie suggests serving it immediately but if you’re prepping ahead of time, cover it with cling film and press it down to avoid oxidation.

What I Learnt

The main thing I learned from Jamie Oliver’s guacamole recipe is how much the quality of the ingredients really matters. Sure, it’s a simple recipe but when you use ripe avocados, fresh cilantro and quality lime juice, it transforms the dish. There’s a huge difference between bland guacamole and a really fresh one that packs a punch.

I also realized the importance of balance. Too much lime or chili can throw off the harmony while under-seasoning leaves the guacamole flat. It’s all about tasting as you go, adjusting the seasoning and being patient with the mashing process.

Recipe Tweaks For Jamie Oliver’s Guacamole

Jamie Oliver’s guacamole recipe is a vibrant, fresh take on the classic. But if you want to make it your own, there’s plenty of room for creative tweaks.

1. Add Heat: If you like things spicy, throw in a finely chopped chili pepper or a few dashes of hot sauce. Jalapeños, serranos or even a chipotle can bring a smoky, fiery twist.
2. Tomato Upgrade: Jamie’s version uses ripe tomatoes but you could swap these for cherry or grape tomatoes. They add a burst of sweetness and a little extra texture to the dip.
3. Herb Variation: While cilantro (or coriander) is a staple in most guacamole, you can experiment with herbs like parsley or even mint. It gives the dip a fresh, unexpected note, especially in the summer.
4. A Squeeze of Lemon: The lime juice in Jamie’s recipe is perfect but adding a little lemon juice alongside it can bring a subtle difference in flavor and balance out the acidity.
5. Creaminess Level: Want it extra creamy? Blend in some Greek yogurt or sour cream. This adds a richer texture and a little tanginess.
6. Smoky Touch: A pinch of smoked paprika or a dash of liquid smoke could give your guacamole that extra depth of flavor.
7. Chunkier or Smoother?: If you’re into a smoother guac, mash it more or if you like texture, leave it chunkier. A few quick pulses with a hand blender can achieve that creamy, yet slightly chunky consistency.

Storage Tips For Leftovers

Guacamole as anyone who’s tried to save some knows, can brown pretty quickly. But don’t worry, there are ways to keep it fresh.

1. Citrus Shield: The classic trick is to cover the surface with plastic wrap or parchment paper. Press it directly onto the guac to minimize air exposure. An extra squeeze of lime or lemon juice before storing helps slow down the browning.
2. Pit Trick: Some people suggest keeping the avocado pit in the guac. The theory is that the pit helps slow oxidation. While it’s not a foolproof method, it can help a bit.
3. A Layer of Water: This sounds a little weird but if you cover the guac with a thin layer of water, it can create a barrier from the air. Just be sure to pour it off before you dig in.
4. Airtight Containers: Store your guac in a small, airtight container. If it’s a large amount, try pressing down the guac with a spoon to remove air pockets.
5. Fridge Life: Even with all these tricks, guacamole will only last 1-2 days in the fridge. So, it’s best to make it fresh but if you must store it, these methods should give you a couple extra hours of freshness.

What To Eat With Jamie Oliver’s Guacamole?

Guacamole is the ultimate versatile dip. Here are a few ideas to elevate your snack game:

1. Classic Tortilla Chips: Simple, crunchy and salty. The perfect base for any guacamole.
2. Grilled Chicken: Slice some grilled chicken and serve it alongside your guac for a more substantial snack or even a light meal. The creamy guac pairs wonderfully with the smoky grilled flavor.
3. Veggie Platter: Think cucumber sticks, bell pepper slices and celery. It’s a lighter, fresh alternative to chips and still gives you that satisfying crunch.
4. Tacos: Duh, right? Add some guacamole to your tacos (whether it’s beef, chicken or fish). It adds a creamy, fresh contrast to the seasoned meat.
5. Quesadillas: Spread a little guac inside a quesadilla along with cheese for an extra creamy, indulgent bite.
6. Toast: For a more modern twist, slather guac on toasted sourdough or whole wheat bread, sprinkle with some chili flakes and even add a fried egg for breakfast or lunch.
7. Grilled Corn on the Cob: If you’re looking to take things up a notch, serve guacamole with grilled corn on the cob. The smoky char from the grill combined with the creamy guac is next-level good.

FAQs

What Makes Jamie Oliver’s Guacamole Recipe Different?

Jamie adds a mix of fresh ingredients like chili, lime, and coriander to give it a zingy, vibrant flavor. Plus, he uses a little extra virgin olive oil for creaminess.

Can I Adjust The Heat Level In Jamie Oliver’s Guacamole?

Yes! If you prefer less heat, simply use less chili or remove the seeds. You can also swap the fresh chili for a milder option like a bell pepper.

How Can I Make Jamie Oliver’s Guacamole Ahead Of Time?

Guacamole is best fresh, but if you need to prep it early, store it in an airtight container with some plastic wrap pressed directly onto the surface to prevent browning.