Jamie Oliver’s Griddle Pan Waffles are a fun and delicious twist on traditional waffles. Instead of using a waffle iron, these are made on a griddle pan. The idea is to get that crispy, golden exterior with a soft, fluffy inside, just like regular waffles but without the need for bulky equipment. It’s a more accessible way to create a waffle-like experience in your kitchen, even if you don’t own a waffle maker. The griddle pan gives it a unique texture and it’s perfect for experimenting with flavors, toppings or even savory versions of waffles.It’s a simple, no-fuss approach that anyone can try.
Jamie Oliver Griddle Pan Waffles Recipe
Ingredients Needed
The ingredient list for Jamie’s griddle pan waffles is surprisingly simple. Here’s what you’ll need:
- Flour – This is the base of your batter, giving it structure.
- Baking Powder – To help the waffles rise and get that light, airy texture.
- Sugar – For a little sweetness, though you can adjust to taste.
- Salt – To balance the flavors.
- Eggs – These give the waffles structure and moisture.
- Milk – A key wet ingredient to bring the batter together and make it smooth.
- Butter – Adds richness and a little flavor.
- Vanilla Extract – For that sweet aroma and extra flavor (optional but highly recommended).
- Berries, Chocolate Chips or Other Mix-ins – Totally optional but you can throw in some extras to make them even more delicious. Fruit, nuts or chocolate make for great toppings or mix-ins.
These are the basics but you can get creative depending on your preferences.
Equipment Needed
You don’t need anything too fancy here which is what makes this recipe so easy. The only thing that’s essential is a griddle pan. a flat pan with raised ridges that will help mimic the texture of a waffle. You can also use a regular non-stick frying pan but the griddle pan works best because it creates those lovely waffle-like marks and helps with even cooking.
Aside from that, you’ll need a mixing bowl, a whisk or spoon for combining ingredients and a spatula or tongs to flip the waffles. That’s it! There’s no need for a waffle iron or any special equipment.
How To Make Jamie Oliver’s Griddle Pan Waffles
Making these waffles is simple and doesn’t take much time. Here’s a step-by-step breakdown:
- Prepare the Batter: Start by mixing the dry ingredients-flour, baking powder, sugar and salt-in a bowl. In a separate bowl, whisk together the wet ingredients-eggs, milk and melted butter (plus vanilla if you’re using it). Combine both wet and dry mixtures gently until they form a smooth batter. If you’re adding any mix-ins like berries or chocolate chips, fold them in gently at this point.
- Preheat the Griddle Pan: Heat your griddle pan over medium heat. If you’re using a regular pan, just make sure it’s non-stick and you can add a small dab of butter or oil to keep things from sticking. Allow the pan to get nice and hot before adding the batter.
- Cook the Waffles: Once your pan is ready, spoon about 2-3 tablespoons of batter onto the pan for each waffle. You don’t want to overload the pan, so don’t be afraid to cook a couple at a time if needed. Spread the batter out a little to form small round shapes. Cook for about 2-3 minutes on one side until you see bubbles form on top and the edges start to crisp up. Flip them over and cook for another 1-2 minutes until golden and cooked through.
- Serve & Enjoy: Once cooked, remove the waffles from the pan and serve them up with your favorite toppings. Fresh berries, whipped cream, syrup or even a dollop of yogurt make great additions. You can also experiment with savory toppings like avocado or a poached egg for a twist.
What I Learnt
What’s interesting about these waffles is how forgiving and versatile they are. The griddle pan gives them a great texture without needing a ton of equipment and the batter is simple enough to customize. I found that it’s easy to make a batch and then adjust the flavors, maybe adding more vanilla, some cinnamon or even a pinch of cocoa powder for a chocolatey twist. The key is to avoid overmixing the batter, so it stays light and fluffy.
Also, the griddle pan really does give these waffles that crispy crunch without drying them out. I’d never thought of making waffles this way before but it’s a total game-changer. If you’re someone who loves waffles but doesn’t have a waffle iron, this is a great alternative that’s also quicker and less messy.
Recipe Tweaks For Jamie Oliver’s Griddle Pan Waffles
Jamie Oliver’s griddle pan waffles are a fantastic, unique twist on the classic waffle. But like any good recipe, there’s always room to make it your own. Let’s break down some ways to elevate this dish:
1. Add-ins for Texture & Flavor
If you’re looking for a richer flavor profile, think about mixing in ingredients like cinnamon, nutmeg or a bit of vanilla extract. These spices not only add warmth but also create an inviting aroma. For more texture, you could fold in small chunks of chocolate, berries or even finely chopped nuts like almonds or hazelnuts. This will make every bite even more satisfying.
2. Swap Milk for Something Else
If you want a creamier waffle, substitute regular milk with buttermilk. The tanginess of buttermilk creates a delicate balance with the sweetness of the batter. If you’re vegan or dairy-free, oat or almond milk works wonders and it won’t compromise the flavor much. Coconut milk gives an extra tropical note which could be fun if you’re aiming for something a little different.
3. Sweeten to Taste
Traditional waffle recipes often lean heavily on sugar but you can use alternatives like maple syrup, honey or agave nectar. These options add layers of flavor. If you like a deeper, almost caramelized sweetness, brown sugar or even coconut sugar could work well.
4. Change Up the Flour
While all-purpose flour is a solid base, you can use whole wheat flour for more fiber or buckwheat flour for a gluten-free option that brings a nuttier, earthy flavor. If you’re in the mood for something really different, try spelt flour which has a lovely, slightly sweet note.
5. Make it Savory
Not everything has to be sweet. You could turn these griddle pan waffles into something savory by mixing in grated cheese (cheddar or parmesan work well) or finely chopped herbs. A pinch of cayenne pepper or garlic powder could take these waffles in a totally new direction.
Storage Tips For Leftovers
Waffles are delicious fresh off the griddle but you might end up with some leftovers. Don’t worry, they’re just as tasty when stored properly!
1. How to Store:
If you have leftover waffles, let them cool to room temperature first. Stack them in an airtight container or zip-top bag. You can separate layers with parchment paper to prevent sticking. Store them in the fridge for up to 2 days.
2. Freezing Waffles for Later:
For longer storage, freeze your waffles! Place them on a baking sheet in a single layer and freeze for about an hour. This prevents them from sticking together. Once frozen, transfer them to a bag or container and store them for up to a month. When you’re ready to eat, pop them in the toaster or toaster oven for a quick reheating.
3. Reheating Tips:
To bring waffles back to life, a toaster is your best bet for that crispy exterior. If you’re reheating multiple waffles, an oven set to 350°F (175°C) works well. Just lay them out on a baking sheet and heat for about 10 minutes. You’ll get that fresh-off-the-griddle texture again.
What To Eat With Jamie Oliver’s Griddle Pan Waffles?
Now, what to pair with these griddle pan waffles? The possibilities are endless, depending on whether you want a sweet or savory meal.
Sweet Pairings
- Fresh Fruits: Strawberries, blueberries or raspberries are classic choices but don’t overlook tropical fruits like mango or pineapple. Sautéed apples or pears with a dash of cinnamon can also add a cozy feel.
- Whipped Cream or Yogurt: For a light, airy touch, a dollop of whipped cream works wonders, especially with some shaved chocolate on top. Greek yogurt can give a creamy tang that balances sweetness nicely.
- Maple Syrup or Honey: These two are essential for waffles. The sweetness of pure maple syrup or rich honey complements the flavor of the waffles without overpowering them.
- Nut Butters: Peanut butter, almond butter or even Nutella spread across warm waffles adds a lovely, rich layer of flavor that pairs beautifully with fruit.
Savory Pairings
- Avocado: For something a bit more substantial, top your waffles with avocado slices and maybe a fried egg. A drizzle of hot sauce or a sprinkle of feta cheese could be a nice touch too.
- Smoked Salmon: If you’re in the mood for a more indulgent savory pairing, go for smoked salmon with some cream cheese or crème fraîche, a few capers and a squeeze of lemon.
- Bacon: You can’t go wrong with crispy bacon. Its salty crunch is a perfect contrast to the soft, airy waffles and you can add a bit of maple syrup for that sweet-salty combo.
FAQs
Can I Use A Regular Frying Pan Instead Of A Griddle Pan?
You can, but a griddle pan gives that nice crispy texture and grill marks that make the waffles extra special.
What Toppings Work Best With These Waffles?
Anything from fresh berries, whipped cream, or maple syrup to savory options like bacon and avocado!
How Do I Prevent My Waffles From Sticking To The Pan?
Make sure to preheat the pan and lightly oil it before pouring in the batter.
