Jamie Oliver Cheese Scones Recipe [GUIDE]

Jamie Oliver’s cheese scones are a British classic with a fun, cheesy twist. They’re light, fluffy and packed with savory flavor. Perfect for a cozy afternoon tea, breakfast or even as a snack. These scones stand out because they aren’t just your average baked good-they’ve got a rich, cheesy bite that adds depth. They’re bound to be a hit.

What makes Jamie’s version special? His approach combines simplicity with a touch of flair. The cheese adds a savory richness that contrasts nicely with the scone’s tender texture. The addition of a little mustard powder gives them a subtle zing, enhancing the overall flavor profile. It’s a dish that’s both comforting and a little elevated.

Jamie Oliver Cheese Scones Recipe

Ingredients Needed

To make Jamie Oliver’s cheese scones, you don’t need a lot of complicated ingredients. Here’s what you’ll need:

• Self-raising flour – This helps the scones rise and gives them that light, airy texture.
• Butter – Adds a rich, tender crumb.
• Cheddar cheese – The star of the show! You can use mature or sharp cheddar for extra flavor.
• Milk – This helps bind the ingredients together.
• Egg – For glazing and giving that golden color to the top.
• Baking powder – Boosts the scones’ rise and makes them even fluffier.
• Mustard powder (optional) – Just a pinch of this adds a subtle tangy note that enhances the cheese flavor.
• Salt – Balances out the flavors.
• Pepper – To season.

That’s pretty much it! Simple ingredients that come together to create something delicious.

Equipment Needed

Making cheese scones doesn’t require anything too fancy but you will need:

• Mixing bowl – To combine your dry ingredients and fold in the cheese and butter.
• Grater – For grating the cheese. Freshly grated cheese gives the best flavor and melt.
• Rolling pin – For rolling out the dough to the right thickness before cutting.
• Baking tray – Where you’ll place your scones to bake.
• Pastry brush – For glazing the scones with the egg wash.
• Cookie cutter or glass. To cut the dough into rounds. You can use any size, depending on how big or small you want the scones to be.

That’s all you really need. No complicated gadgets or machinery, just a few basics that every home baker probably already has.

How To Make Jamie Oliver’s Cheese Scones

Making Jamie’s cheese scones is quick and easy, with a few simple steps:

1. Preheat the oven: Set it to 220°C (200°C fan) or 425°F. You want the oven nice and hot for a good rise.
2. Prepare your dry ingredients: In a large bowl, sift together the self-raising flour, baking powder, salt and mustard powder (if you’re using it). This ensures everything is evenly distributed.
3. Cut in the butter: Add the cold butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. This step is crucial for creating the soft texture of the scones.
4. Add the cheese: Grate your cheddar cheese and fold it into the dry mixture. Make sure to save a little bit for sprinkling on top later.
5. Add milk: Gradually pour in the milk while stirring. You want to bring the dough together but don’t overwork it. The dough should be soft but not too sticky.
6. Knead lightly: Turn the dough out onto a lightly floured surface. Gently knead it for about 30 seconds to bring it together. Don’t overdo it or the scones might turn out dense.
7. Roll out the dough: Roll the dough to about 2 cm thick. Use a round cutter to stamp out the scones. You can re-roll the dough if needed but try not to handle it too much.
8. Glaze and top: Place the scones on a baking tray lined with parchment paper. Brush the tops with a little beaten egg for that golden finish. Sprinkle the remaining cheese over the top.
9. Bake: Put them in the oven and bake for 12-15 minutes or until they’re golden and risen.
10. Serve warm: Let them cool slightly, then serve them warm with a little butter or enjoy them on their own.

What I Learnt

Baking Jamie Oliver’s cheese scones taught me a few things about simplicity in cooking. First, it’s amazing how basic ingredients like flour, butter and cheese can come together to create something that feels so indulgent. The key is in the technique. don’t overwork the dough and ensure the oven is at the right temperature. Also, using freshly grated cheese really makes a difference. It melts better and creates a richer flavor than pre-grated cheese.

Another thing I realized is how versatile this recipe can be. You can switch up the cheese based on what you have on hand or even add herbs like chives or thyme for a fresh twist. The mustard powder is a brilliant touch. it’s so subtle but adds a depth that you might not expect from something so simple. It’s one of those recipes that seems basic but when you taste it, you realize there’s a bit of magic in the mix.

Recipe Tweaks For Jamie Oliver’s Cheese Scones

Jamie Oliver’s cheese scones are already pretty perfect but there’s always room for a little customization. Here are some ideas to take them to the next level:

1. Cheese Variety: You can mix up the cheese depending on your taste. Sharp cheddar is a classic but try adding some Parmesan or Gruyère for a different flavor profile. If you want something a little lighter, go for a mild cheese like mozzarella which will still melt beautifully.
2. Herb Boost: Adding fresh herbs is a game-changer. Try mixing in a teaspoon of chopped rosemary, thyme or chives for that herby, aromatic twist. These work especially well if you’re serving the scones with a soup or salad.
3. Spicy Kick: If you like a little heat, throw in some finely chopped jalapeños or a pinch of cayenne pepper. The heat from the chili contrasts so well with the creamy, cheesy flavor.
4. Lighter Texture: To make the scones fluffier, swap out some of the butter for plain yogurt or sour cream. This will keep them tender and add a slight tang to balance the cheese.
5. Milk Swap: Instead of using regular milk, why not give buttermilk a try? The tanginess from buttermilk gives the scones a lovely depth of flavor and enhances the rise.
6. Add-ins: Get creative with the fillings! Sun-dried tomatoes, caramelized onions or even crispy bacon bits are all great options to elevate the cheese scones. Just make sure to chop them small enough so they bake evenly.

Storage Tips For Leftovers

If you have leftover scones, don’t let them go to waste! Here’s how to store them:

1. Cool Them First: Let your scones cool completely before storing them. If you store them while still warm, they’ll get soggy.
2. Use an Airtight Container: Place the scones in an airtight container or wrap them tightly in foil. This helps maintain their freshness for a day or two.
3. Freezing: Scones freeze incredibly well. Once they’ve cooled, wrap them in plastic wrap and pop them in a ziplock bag or airtight container. They’ll keep in the freezer for up to a month. When you’re ready to enjoy, just pop them in the oven for a few minutes to reheat.
4. Reheating: To refresh your scones, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. You can also microwave them for 20-30 seconds if you’re in a rush but the oven method will keep them crispier.

What To Eat With Jamie Oliver’s Cheese Scones?

Jamie Oliver’s cheese scones are so versatile that you can pair them with practically anything. Here are some ideas:

1. Soup: A warm, creamy soup is the perfect pairing. Think tomato soup, potato leek or a simple broccoli and cheese soup. The scones are perfect for dipping!
2. Salads: The scones work as a great side to a fresh salad. A simple arugula salad with a lemony dressing or a classic Caesar salad complements the cheesy scones beautifully.
3. Charcuterie Board: Use them as part of a charcuterie spread. Pair with some quality cured meats, cheeses and pickles for a satisfying, savory snack.
4. Eggs: If you’re having the scones for breakfast, serve them alongside scrambled eggs or a poached egg for a rich, filling meal.
5. Spreads: Serve with butter, cream cheese or a savory spread like herbed butter or a chutney. You can even go for a tangy tomato relish or a dollop of sour cream.
6. Bacon or Sausage: For something heartier, pair the scones with crispy bacon or a juicy sausage. A savory breakfast like this will keep you full and satisfied.

FAQs

What Makes Jamie Oliver’s Cheese Scones Different From Other Recipes?

His recipe uses a mix of strong cheddar and Parmesan, giving the scones a rich, savory flavor. The method is also straightforward, making it easy for beginners.

Can I Freeze Jamie Oliver’s Cheese Scones?

Yes, you can! Just freeze the uncooked dough. When you’re ready, bake from frozen, adding a few extra minutes to the cooking time.

How Can I Make Jamie Oliver’s Cheese Scones Extra Cheesy?

You can add more cheese to the dough or sprinkle some extra on top before baking for that cheesy, golden crust.