Jamie Oliver’s Chocolate Pudding is one of those classic British desserts that hits all the right notes. It’s rich, decadent and comforting-basically, everything you want in a chocolate dessert. This particular pudding is soft and gooey on the inside, with a slightly crisp outer layer that’s full of chocolatey goodness. It’s often described as a "chocolate lava cake" because, when you cut into it, you get that satisfying molten chocolate ooze.
But here’s the twist: this is more of a traditional British steamed pudding. Unlike the typical chocolate cake which bakes in an oven, Jamie’s recipe uses a steam method that creates that wonderful, moist texture throughout. It’s kind of like a hybrid between a cake and a custard and it’s perfect for those who crave something a little more indulgent.
Jamie Oliver Chocolate Pudding Recipe
Ingredients Needed
For Jamie Oliver’s Chocolate Pudding, you won’t need anything too fancy but there are a few key ingredients to get the texture and flavor just right:
- Butter (unsalted): Helps create a rich, creamy base.
- Dark chocolate: This gives the pudding its deep chocolate flavor. Choose something around 70% cocoa for that perfect balance of bitter and sweet.
- Sugar: Granulated white sugar, to sweeten things up.
- Eggs: They’re essential for binding the pudding together and creating that light, airy texture.
- Self-raising flour: This gives the pudding its lift and soft crumbly texture.
- Milk: For added moisture, making the pudding extra gooey.
- Vanilla extract: For that extra layer of flavor that elevates the chocolatey richness.
- A pinch of salt: To balance the sweetness.
Equipment Needed
You don’t need a ton of special equipment for Jamie Oliver’s Chocolate Pudding but there are a few things that will make your life easier:
- A heatproof bowl: You’ll need this for melting your chocolate and mixing your ingredients.
- Steamer or a pot with a lid: The key to steaming the pudding instead of baking it. You could use a traditional steamer or simply set up a pot with a steaming rack or even a bowl turned upside down to elevate the pudding.
- Pudding basin: This is the container where your pudding will be steamed. You can also use a small ovenproof dish or any kind of deep, round bowl.
- Whisk and spatula: To help mix things up and scrape down the sides of the bowl.
- Oven mitts or tongs: For carefully handling the hot steaming basin.
How To Make Jamie Oliver’s Chocolate Pudding
Making this pudding is surprisingly easy, though it does require some patience for the steaming process. Here’s how you can make it step-by-step:
- Prepare the Steamer: Start by filling your steamer or large pot with water. You want to make sure the water level is below the top of your pudding basin. Bring the water to a boil, then reduce the heat to a simmer. This is where the steaming magic happens!
- Melt the Chocolate: Break your dark chocolate into pieces and melt it gently. You can do this in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring in between.
- Mix the Wet Ingredients: In another bowl, whisk together your softened butter, eggs and sugar. Add in the vanilla extract and a pinch of salt. Once the butter has melted into the chocolate, pour the chocolate into this mixture and stir.
- Add the Dry Ingredients: Sift the self-raising flour into the wet mixture and fold it in gently with a spatula. Add the milk and mix until smooth and well combined.
- Steam the Pudding: Grease your pudding basin or bowl with a little butter, then pour the batter into the bowl. Cover it with a piece of parchment paper, then seal it with a lid or foil. Carefully place it in your steamer, ensuring the water level doesn’t touch the pudding and steam for about 1.5 to 2 hours. The key is patience. don’t rush it!
- Test for Doneness: After the steaming time, check if it’s ready by inserting a skewer or knife. It should come out clean with a little sticky residue (that’s the gooey bit you want!).
- Serve: Once your pudding is done, let it cool slightly before turning it out onto a plate. It’s best served warm, with a dollop of cream, ice cream or custard if you’re feeling extra indulgent.
What I Learnt
Making Jamie Oliver’s Chocolate Pudding taught me that steaming is a game-changer. It creates a totally different texture than traditional baking, giving the pudding this soft, almost custard-like consistency. The flavor was a lot deeper and richer than I expected, too. I thought the dark chocolate would be overpowering but it was balanced perfectly by the sugar and vanilla.
Another thing I learned is that the pudding can easily be customized. While the basic recipe is incredible, I added a handful of chopped nuts one time and it worked wonders! You can also experiment with adding orange zest, a little espresso or even some berries to elevate the flavor.
Lastly, patience is key. Steaming is a slow process but it’s worth it. The texture you get from the steam-light yet indulgent-is something you just can’t rush. It’s a dessert that rewards time and care.
Recipe Tweaks For Jamie Oliver’s Chocolate Pudding
Jamie Oliver’s chocolate pudding is already a crowd-pleaser but what if you want to shake things up? A few adjustments can take this dessert to the next level.
1. Swap the Chocolate
If you want a different flavor profile, try using a different type of chocolate. Go for white chocolate for a creamier, sweeter experience. Or, for a more intense, dark flavor, use 70-85% dark chocolate. You can even experiment with flavored chocolate, like orange or mint-infused, to give it a special kick.
2. Add Spices or Herbs
Chocolate and spice are an underrated combo. A pinch of cinnamon or chili powder can add a surprising depth to the pudding. If you’re feeling adventurous, a sprig of fresh mint or even a tiny bit of rosemary can create a fresh contrast to the richness of the chocolate.
3. Infuse the Milk or Cream
Instead of using regular milk or cream, infuse them with flavors. You can heat the milk with a vanilla bean, a couple of cardamom pods or a strip of orange peel before incorporating it into your pudding mix. This will add subtle yet exciting flavor undertones without overwhelming the chocolate.
4. Adjust the Sweetness
Not everyone has the same sweet tooth. If you’re looking for a less sugary version, reduce the sugar a bit or use an alternative like honey or maple syrup. For a low-carb or sugar-free option, you could experiment with stevia or erythritol.
5. Add Crunch
The creamy texture of the pudding can be balanced out with a bit of crunch. Crushed nuts, like hazelnuts or pistachios or even some broken-up cookies, can give the pudding some nice texture and added flavor contrast.
6. Use a Different Base
While Jamie’s recipe uses a simple flour-and-butter base, you could experiment with alternatives like ground almonds for a gluten-free version. Coconut flour is another option for a subtle tropical flavor and a different texture.
Storage Tips For Leftovers
Let’s be real: leftover chocolate pudding is a gift. But it needs to be stored correctly to maintain its velvety texture and rich flavor.
1. Keep It in the Fridge
Chocolate pudding can easily spoil if left out, so always store it in the fridge. Put it in an airtight container to prevent it from absorbing any odors from other foods. If you don’t have one, wrapping it tightly with plastic wrap works but make sure the wrap is touching the surface of the pudding to avoid a skin forming.
2. Check for Separation
Sometimes, puddings with a high cream content can separate when stored. If you notice any watery separation, just give it a gentle stir before serving. The texture should still be smooth and the flavors will remain intact.
3. Freezing for Long-Term Storage
If you’ve made a big batch and want to save it for later, freezing is an option, though it might slightly change the texture. Scoop the pudding into smaller portions and freeze them in airtight containers. When you’re ready to eat, let it thaw in the fridge overnight and stir to re-emulsify.
4. Best Time to Eat Leftovers
Leftover chocolate pudding is best within 3-4 days for optimal taste and texture. After that, the flavors might start to degrade and the texture can change. But even a little bit of pudding left after a couple of days is still a treat. just maybe not as perfect as when fresh!
What To Eat With Jamie Oliver’s Chocolate Pudding?
The richness of chocolate pudding makes it perfect as a standalone dessert but why not get creative and pair it with other flavors to elevate your experience? Here are some options:
1. Fresh Berries
The tartness of fresh raspberries, blackberries or strawberries is the perfect counterpoint to the deep, smooth chocolate. You can add them as a topping or serve them on the side for a refreshing contrast.
2. Whipped Cream or Ice Cream
A dollop of freshly whipped cream or a scoop of vanilla ice cream goes hand-in-hand with the richness of the pudding. If you want something a bit more indulgent, you can opt for salted caramel ice cream or a scoop of hazelnut gelato.
3. Crumbled Cookies or Brownies
For texture, crumbled cookies (like shortbread or digestive biscuits) or small brownie pieces can provide an extra layer of flavor and crunch. This is a great option if you’re serving the pudding in individual cups.
4. Nuts and Caramel
To add another layer of flavor complexity, you can sprinkle toasted nuts like almonds, hazelnuts or pecans on top. If you want a touch of luxury, drizzle a little homemade caramel sauce or salted caramel syrup on top to balance the sweetness.
5. A Warm Beverage
Pair your chocolate pudding with a warm drink like a strong espresso, cappuccino or a hot chocolate for a cozy, comforting vibe. If you want something a bit more fancy, a glass of dessert wine (like port or a sweet Moscato) can add sophistication to your pudding indulgence.
FAQs
How Long Does Jamie Oliver’s Chocolate Pudding Take To Make?
It takes about 10 minutes to prepare and 20 minutes to bake.
Can I Make Jamie Oliver’s Chocolate Pudding Ahead Of Time?
Yes, you can prep it in advance and bake it right before serving.
What Type Of Chocolate Is Best For Jamie Oliver’s Chocolate Pudding?
Use good quality dark chocolate with around 70% cocoa for the richest flavor.
