Jamie Oliver’s Air Fryer Yorkshire Pudding is a modern twist on the classic British dish, reimagined to be cooked using an air fryer. Typically, Yorkshire puddings are made in a traditional oven and are an essential part of a Sunday roast in the UK. These fluffy, golden treats are usually served with roast beef, gravy and vegetables.
However, Jamie’s version simplifies the process and takes advantage of the air fryer’s ability to create a crispy, light texture without needing as much oil or the long cooking time of the oven. By using the air fryer, the batter cooks quickly and evenly, producing perfectly risen Yorkshire puddings in a fraction of the time it would take in a conventional oven.
The result? A quicker, easier way to make these delicious, airy puddings and they come out with a beautifully crisp outside and soft inside.
Jamie Oliver Air Fryer Yorkshire Pudding Recipe
Ingredients Needed
To make Jamie Oliver’s Air Fryer Yorkshire Pudding, you’ll need just a handful of basic ingredients. Here’s what you’ll need:
- Plain Flour (All-purpose flour): 140g (about 1 cup). This is the base for the batter and gives the puddings structure.
- Eggs: 2 large. Eggs help bind the ingredients and create the rise and fluffiness you need in a Yorkshire pudding.
- Milk: 200ml (just under 1 cup). Milk adds to the batter’s texture, making it soft and smooth.
- Sunflower Oil or Vegetable Oil: 1 tbsp for the batter and extra for greasing the air fryer tray. The oil helps the puddings crisp up during the air frying process.
- Pinch of Salt: This is essential for flavor. It enhances all the ingredients and brings out the taste.
The ingredient list is short and simple. There’s nothing fancy which is part of the appeal-Yorkshire puddings don’t need a lot of ingredients to be delicious.
Equipment Needed
The key piece of equipment for making this recipe is, of course, an Air Fryer. The air fryer circulates hot air around the batter, crisping up the edges while keeping the center light and airy. Here’s what else you’ll need:
- Air Fryer with a tray or baking mold: You’ll want to have a tray or silicone muffin tin that fits inside your air fryer. The tray helps the batter rise and keeps it from spilling over.
- Mixing bowl: To combine the ingredients before transferring them into the tray.
- Whisk or electric mixer: You can whisk by hand but an electric hand mixer makes it quicker and ensures there are no lumps in the batter.
- Measuring cups and spoons: For accuracy when measuring the ingredients.
That’s about it. There’s no need for fancy gadgets or any special tools here. The beauty of Jamie Oliver’s air fryer recipe lies in its simplicity.
How To Make Jamie Oliver’s Air Fryer Yorkshire Pudding
Now that you’ve got your ingredients and equipment, let’s go through the steps to make these easy and delicious Yorkshire puddings:
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Prepare The Batter
- Start by mixing the flour, eggs, milk and a pinch of salt in a large bowl. Whisk until the mixture is smooth. It should have the consistency of a thick pancake batter. No lumps! If you’re using an electric whisk, it’ll be even easier.
- Let the batter sit for a few minutes. Resting it allows the ingredients to fully combine and can help achieve a better rise.
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Preheat The Air Fryer
- Set your air fryer to around 180°C (350°F) and let it preheat for about 3-5 minutes. This ensures that the batter cooks evenly as soon as it hits the hot air.
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Prepare The Air Fryer Tray
- Lightly grease your air fryer tray or silicone muffin mold with a bit of oil (use sunflower or vegetable oil for best results). You can use a pastry brush or even a spray bottle for this. This step is key to getting that crispy edge.
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Fill The Tray
- Once the tray is prepped, pour the batter into each compartment, filling it about halfway. The batter will rise significantly, so don’t overfill it.
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Air Fry The Puddings
- Place the tray into the preheated air fryer and cook for around 10-12 minutes or until the puddings are golden and have risen beautifully. The exact time will vary slightly depending on your air fryer’s make and model, so keep an eye on them after the 10-minute mark.
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Serve And Enjoy
- Once they’re done, remove the tray carefully. Serve the puddings immediately with your Sunday roast, gravy or any other side dish you like.
What I Learnt
Making Jamie Oliver’s Air Fryer Yorkshire Pudding taught me a few important things about the dish and the air fryer itself:
- Batter consistency matters: The batter should be smooth, with no lumps. If it’s too thick, your puddings won’t rise properly. If it’s too runny, they’ll end up flat and soggy.
- Air fryer temperature is key: I learned that preheating the air fryer is crucial. If you don’t preheat, the puddings might not rise as well and the texture can be off. You want that instant heat to help them rise quickly.
- Resting the batter makes a difference: Just letting the batter sit for a few minutes before cooking is not just for tradition. it really helps the texture. I noticed the puddings came out fluffier and lighter when I let the batter rest.
- Timing is everything: The air fryer cooks quickly, so if you’re not careful, they can burn. Keep an eye on them once they hit the 10-minute mark. It’s better to check and adjust time rather than risk overcooking.
Recipe Tweaks For Jamie Oliver’s Air Fryer Yorkshire Pudding
Jamie Oliver’s Air Fryer Yorkshire Pudding recipe is already a winner but if you want to take it to the next level, there are some tweaks you can play around with. First, consider the type of flour. While plain flour works fine, swapping it out for self-raising flour can give your puddings a lighter, fluffier texture. perfect for that golden crisp we all crave.
For a more indulgent twist, you could add a touch of cheese. Grated parmesan mixed into the batter will melt into the pudding as it cooks, giving it a savory kick that pairs wonderfully with roast meats. If you’re feeling adventurous, you could try adding some fresh herbs like thyme or rosemary for a fragrant, aromatic twist. This works especially well if you’re making your puddings to go with a roast dinner.
Another tweak is the fat. While Jamie’s recipe calls for vegetable oil, you can experiment with duck fat or goose fat for a richer, more intense flavor. These fats also have higher smoke points which can result in even crispier edges. If you’re aiming for a lighter option, swap the oil for melted butter. it adds a richness without making the batter too heavy.
Lastly, don’t be afraid to adjust the air fryer’s temperature or cook time based on how crispy you like your puddings. If you’re after that perfect, crunchy exterior with a soft, airy inside, raising the temperature slightly towards the end of cooking can give that extra crisp.
Storage Tips For Leftovers
Yorkshire puddings are best served fresh but if you have leftovers, don’t fret! Here’s how you can store and reheat them without losing their crispy texture.
Storage: Let your Yorkshire puddings cool down to room temperature before storing them. Place them in an airtight container but don’t stack them on top of each other unless you layer them with some parchment paper to prevent them from sticking. These will stay fresh for about 1-2 days at room temperature or up to a week in the fridge.
If you plan on keeping them longer, freezing is your best bet. Just wrap them tightly in plastic wrap or foil and pop them in a freezer-safe bag. They can last up to 3 months in the freezer.
Reheating: To bring back their signature crispiness, avoid the microwave! Instead, use your air fryer (or a regular oven). Preheat your air fryer to about 180°C (350°F), then place the Yorkshire puddings inside for about 3-5 minutes. This will make them crispy again without drying them out. If you’re reheating in the oven, a 10-minute blast at 180°C should do the trick. For both methods, keep an eye on them so they don’t burn!
What To Eat With Jamie Oliver’s Air Fryer Yorkshire Pudding?
Yorkshire puddings are famously served with roast dinners but they’re also incredibly versatile. Here are some ideas to take your meal up a notch.
- Classic Roast Dinner: Think roast beef, lamb or chicken. The puddings soak up the gravy beautifully, making them the perfect side. Don’t forget some roast veggies like carrots, parsnips and crispy potatoes for the full experience.
- Stews and Casseroles: If you’re looking to go a bit offbeat, serve Yorkshire puddings alongside a rich, hearty stew. A beef or lamb stew, with chunks of tender meat and vegetables, will complement the light, airy texture of the puddings perfectly.
- Vegetarian Options: For a veggie-friendly take, serve Yorkshire puddings with a mushroom gravy or a hearty vegetable casserole. You can even stuff the puddings with roasted veggies and a dollop of creamy sauce for a delicious meal.
- Breakfast Twist: Imagine Yorkshire puddings filled with scrambled eggs, crispy bacon or even smoked salmon. Add a drizzle of hollandaise sauce for a brunch option that’s both satisfying and unique.
- Sauces and Dips: If you’re just having Yorkshire puddings as a snack or appetizer, serve them with various dipping sauces. Think sweet chili sauce, tangy mustard or even a rich balsamic glaze. You could even make a creamy blue cheese dip if you’re feeling bold.
FAQs
Can I Make Jamie Oliver’s Yorkshire Pudding Recipe In An Air Fryer?
Yes, you can! Just follow Jamie’s recipe, but use an air fryer instead of an oven. You’ll need to adjust the cooking time and temperature slightly.
What Temperature Should I Set My Air Fryer For Yorkshire Puddings?
Jamie suggests setting your air fryer to 200°C (around 400°F). This ensures a crispy, golden finish.
How Long Do I Cook Yorkshire Puddings In The Air Fryer?
It typically takes about 12-15 minutes, but keep an eye on them to make sure they rise and get golden without burning.
